酵母数据库
查询和比较各种啤酒酵母的特性参数
找到 594 种酵母
05
SafaleUSAles
发酵度低 (81%)
絮凝度中
温度范围54°F - 77°F
(12.2°C - 25°C)
(12.2°C - 25°C)
1 CASK & BOTTLE CONDITIONING YEASTLallemandCBC-1
CBCAles
发酵度高 (65%)
絮凝度高
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
1187 Ringwood AleBSI1187
BSIAles
发酵度中 (72%)
絮凝度高
温度范围64°F - 74°F
(17.8°C - 23.3°C)
(17.8°C - 23.3°C)
12-GV-12
FGervin Ale (by Muntons) GVAle
发酵度中 (77%)
絮凝度高
温度范围57°F - 70°F
(13.9°C - 21.1°C)
(13.9°C - 21.1°C)
18
SafaleHAAles
发酵度高 (97%)
絮凝度中
温度范围77°F - 95°F
(25°C - 35°C)
(25°C - 35°C)
1868 Pasteur ChampagneBSI1868
BSIChampagne
发酵度高 (68%)
絮凝度低
温度范围39°F - 93°F
(3.9°C - 33.9°C)
(3.9°C - 33.9°C)
291Inland Island YeastINIS-291
Farmhouse INISAle
发酵度高 (76.5%)
絮凝度中
温度范围70°F - 95°F
(21.1°C - 35°C)
(21.1°C - 35°C)
298
BARONInland Island YeastINISBelgian Ales
发酵度中 (75%)
絮凝度中
温度范围70°F - 78°F
(21.1°C - 25.6°C)
(21.1°C - 25.6°C)
340
VossPropagate LabsMIPAles
发酵度高 (75%)
絮凝度高
温度范围75°F - 95°F
(23.9°C - 35°C)
(23.9°C - 35°C)
3470 German LagerBSI3470
BSILagers
发酵度中 (75%)
絮凝度中
温度范围46°F - 54°F
(7.8°C - 12.2°C)
(7.8°C - 12.2°C)
500Omega Yeast LabsOYL-500
Monster OYLAles
发酵度高 (80%)
絮凝度低
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
97 WEST COAST ALE YEASTLalBrewBRY-97
BRYAles
发酵度高 (75%)
絮凝度高
温度范围59°F - 72°F
(15°C - 22.2°C)
(15°C - 22.2°C)
A-07 German AleBSIA-07
BSIAles
发酵度低 (75%)
絮凝度低
温度范围55°F - 66°F
(12.8°C - 18.9°C)
(12.8°C - 18.9°C)
A-10 American White AleBSIA-10
BSIAles
发酵度中 (76%)
絮凝度低
温度范围60°F - 72°F
(15.6°C - 22.2°C)
(15.6°C - 22.2°C)
A-18 London Ale IIIBSIA-18
BSIAles
发酵度中 (73%)
絮凝度中
温度范围64°F - 74°F
(17.8°C - 23.3°C)
(17.8°C - 23.3°C)
A-28 London Ale IBSIA-28
BSIAles
发酵度中 (75%)
絮凝度中
温度范围60°F - 72°F
(15.6°C - 22.2°C)
(15.6°C - 22.2°C)
A-32 British Ale IIIBSIA-32
BSIAles
发酵度中 (69%)
絮凝度高
温度范围60°F - 72°F
(15.6°C - 22.2°C)
(15.6°C - 22.2°C)
A-35 British Ale IIBSIA-35
BSIAles
发酵度中 (74%)
絮凝度高
温度范围63°F - 75°F
(17.2°C - 23.9°C)
(17.2°C - 23.9°C)
A-38 Old German AleBSIA-38
BSIAles
发酵度中 (75%)
絮凝度低
温度范围60°F - 72°F
(15.6°C - 22.2°C)
(15.6°C - 22.2°C)
A-56 Chico AleBSIA-56
BSIAles
发酵度中 (75%)
絮凝度中
温度范围60°F - 72°F
(15.6°C - 22.2°C)
(15.6°C - 22.2°C)
A-65 KolschBSIA-65
BSIGerman Ales
发酵度中 (75%)
絮凝度低
温度范围54°F - 64°F
(12.2°C - 17.8°C)
(12.2°C - 17.8°C)
A-68 London Ale IIBSIA-68
BSIAles
发酵度中 (69%)
絮凝度高
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
A-69 Timothy Taylor AleBSIA-69
BSIAles
发酵度中 (69%)
絮凝度高
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
A-72 American Microbrewery AleBSIA-72
BSIAles
发酵度中 (74%)
絮凝度高
温度范围62°F - 72°F
(16.7°C - 22.2°C)
(16.7°C - 22.2°C)
A-75 Henley on Thames AleBSIA-75
BSIAles
发酵度中 (74%)
絮凝度中
温度范围62°F - 72°F
(16.7°C - 22.2°C)
(16.7°C - 22.2°C)
A-78 Scotch AleBSIA-78
BSIAles
发酵度高 (71%)
絮凝度高
温度范围55°F - 70°F
(12.8°C - 21.1°C)
(12.8°C - 21.1°C)
A-84 Irish AleBSIA-84
BSIAles
发酵度中 (73%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
A-98 British AleBSIA-98
BSIAles
发酵度中 (74%)
絮凝度高
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
A-99 Whitbread AleBSIA-99
BSIAles
发酵度低 (70%)
絮凝度高
温度范围64°F - 75°F
(17.8°C - 23.9°C)
(17.8°C - 23.9°C)
A012 MichiganbluestoneA012
Bluestone Yeast Co.Ales
发酵度高 (76%)
絮凝度中
温度范围66.2°F - 71.6°F
(19°C - 22°C)
(19°C - 22°C)
A05 Voyager Imperial YeastA05 Voyager
FImperial YeastAles
发酵度中 (68%)
絮凝度高
温度范围64°F - 74°F
(17.8°C - 23.3°C)
(17.8°C - 23.3°C)
A34 - JuliusImperial Yeast
FImperial YeastAles
发酵度中 (75%)
絮凝度高
温度范围64°F - 68°F
(17.8°C - 20°C)
(17.8°C - 20°C)
A37 POGImperial YeastA37
Imperial YeastNorwegian Ales
发酵度高 (80%)
絮凝度高
温度范围85°F - 100°F
(29.4°C - 37.8°C)
(29.4°C - 37.8°C)
A38 JuiceImperial YeastA38 Juice
Imperial YeastAles
发酵度中 (74%)
絮凝度中
温度范围64°F - 74°F
(17.8°C - 23.3°C)
(17.8°C - 23.3°C)
A40 BubblesImperial A40 Bubbles
FImperial YeastCider
发酵度高 (90%)
絮凝度中
温度范围57°F - 77°F
(13.9°C - 25°C)
(13.9°C - 25°C)
A44 KveikingImperial YeastA44
FImperial YeastNorwegian Ales
发酵度高 (80%)
絮凝度低
温度范围75°F - 97°F
(23.9°C - 36.1°C)
(23.9°C - 36.1°C)
A62 BellImperial YeastA62
Imperial YeastAles
发酵度中 (79%)
絮凝度中
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
Abbey Ale Yeast WLP530White LabsWLP530
White LabsAle
发酵度高 (77.5%)
絮凝度高
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
Abbey IV Ale Yeast WLP540White LabsWLP540
White LabsAle
发酵度高 (78%)
絮凝度中
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
ABS3 Belgian AleBSIABS3
BSIAles
发酵度中 (74%)
絮凝度高
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
AcidCellarScience
CellarScienceWilds & Sours
发酵度中
絮凝度低
温度范围66°F - 77°F
(18.9°C - 25°C)
(18.9°C - 25°C)
Alt Ale BRY 144Siebel InstituteBRY 144
Siebel InstituteAle
发酵度中 (78%)
絮凝度中
温度范围59°F - 68°F
(15°C - 20°C)
(15°C - 20°C)
Amalgamation - Brett Super BlendThe Yeast BayWLP4637
The Yeast BayWilds & Sours
发酵度低 (85%)
絮凝度低
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
Amalgamation II - Brett Super BlendThe Yeast BayWLP4641
The Yeast BayWilds & Sours
发酵度高 (84%)
絮凝度低
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
American Ale - SY025Bio4SY025
Bio4Ales
发酵度高 (77%)
絮凝度中
温度范围59°F - 71.6°F
(15°C - 22°C)
(15°C - 22°C)
American Ale BRY 96Siebel InstituteBRY 96
Siebel InstituteAle
发酵度中 (78%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
American Ale Yeast Blend WLP060White LabsWLP060
White LabsAle
发酵度高 (76%)
絮凝度中
温度范围68°F - 72°F
(20°C - 22.2°C)
(20°C - 22.2°C)
American Ale Yeast INIS-007Inland Island YeastINIS-007
FInland Island YeastAle
发酵度高 (71%)
絮凝度中
温度范围68°F - 74°F
(20°C - 23.3°C)
(20°C - 23.3°C)
American AleEscarpment Labs
Escarpment LabsAle
发酵度高 (74%)
絮凝度中
温度范围60.8°F - 72°F
(16°C - 22.2°C)
(16°C - 22.2°C)
American BlendPropagateMIP-170
Propagate LabsAles
发酵度高 (75%)
絮凝度高
温度范围65°F - 76°F
(18.3°C - 24.4°C)
(18.3°C - 24.4°C)
American Farmhouse Blend WLP670White LabsWLP670
White LabsAle
发酵度中 (78.5%)
絮凝度中
温度范围68°F - 72°F
(20°C - 22.2°C)
(20°C - 22.2°C)
American Hefeweizen Ale Yeast WLP320White LabsWLP320
White LabsAle
发酵度中 (72.5%)
絮凝度低
温度范围65°F - 69°F
(18.3°C - 20.6°C)
(18.3°C - 20.6°C)
American Lager BRY 118Siebel InstituteBRY 118
Siebel InstituteLagers
发酵度中 (72%)
絮凝度高
温度范围68°F - 72°F
(20°C - 22.2°C)
(20°C - 22.2°C)
American Lager Yeast WLP840White LabsWLP840
White LabsLagers
发酵度中 (77.5%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
American West Coast Yeast BRY-97DanstarBRY-97
FDanstarAle
发酵度中 (72%)
絮凝度高
温度范围62°F - 75°F
(16.7°C - 23.9°C)
(16.7°C - 23.9°C)
American Whiskey WLP065White LabsWLP065
White LabsAle
发酵度高 (79%)
絮凝度中
温度范围75°F - 82°F
(23.9°C - 27.8°C)
(23.9°C - 27.8°C)
Anchorman AleEscarpment Labs
Escarpment LabsAle
发酵度高 (77.5%)
絮凝度高
温度范围65°F - 68°F
(18.3°C - 20°C)
(18.3°C - 20°C)
Andechs LagerBSIAndechs Lager
BSILagers
发酵度中 (73%)
絮凝度中
温度范围50°F - 54°F
(10°C - 12.2°C)
(10°C - 12.2°C)
Andechs LagerPropagate LabsMIP-620
Propagate LabsLagers
发酵度中 (75%)
絮凝度高
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Andechs WeizenBSIAndechs Weizen
BSIAles
发酵度中 (74%)
絮凝度低
温度范围64°F - 70°F
(17.8°C - 21.1°C)
(17.8°C - 21.1°C)
Antwerp Ale Yeast WLP515White LabsWLP515
White LabsAle
发酵度中 (76.5%)
絮凝度中
温度范围67°F - 70°F
(19.4°C - 21.1°C)
(19.4°C - 21.1°C)
Appalachian Tart WLP631White LabsWLP631
White LabsWilds & Sours
发酵度中 (81.5%)
絮凝度中
温度范围80°F - 80°F
(26.7°C - 26.7°C)
(26.7°C - 26.7°C)
Ardennes Belgian AleEscarpment Labs
Escarpment LabsAle
发酵度高 (76%)
絮凝度高
温度范围65°F - 76°F
(18.3°C - 24.4°C)
(18.3°C - 24.4°C)
ArsetMainiacal Yeast Labs
FMainiacal Yeast LabsAles
发酵度中 (78%)
絮凝度中
温度范围65°F - 95°F
(18.3°C - 35°C)
(18.3°C - 35°C)
Artisanal Country Ale WLP073White LabsWLP073
White LabsBelgian Ales
发酵度中 (77.5%)
絮凝度中
温度范围70°F - 82°F
(21.1°C - 27.8°C)
(21.1°C - 27.8°C)
Augustiner LagerBSIAugustiner Lager
BSILagers
发酵度中 (73%)
絮凝度中
温度范围52°F - 62°F
(11.1°C - 16.7°C)
(11.1°C - 16.7°C)
AurlandMainiacal Yeast Labs
Mainiacal Yeast LabsNorwegian Ales
发酵度中
絮凝度中
温度范围60°F - 95°F
(15.6°C - 35°C)
(15.6°C - 35°C)
Australian Ale Yeast WLP009White LabsWLP009
White LabsAle
发酵度中 (72.5%)
絮凝度高
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
BajaCellarScienceBAJA
CellarScienceLagers
发酵度高 (75%)
絮凝度高
温度范围50°F - 57°F
(10°C - 13.9°C)
(10°C - 13.9°C)
Baltic Lager ECY22East Coast YeastECY22
East Coast YeastLagers
发酵度中 (77%)
絮凝度中
温度范围46°F - 54°F
(7.8°C - 12.2°C)
(7.8°C - 12.2°C)
Banana SplitWHC Lab
FWHC LabAles
发酵度中 (78%)
絮凝度中
温度范围66.2°F - 75.2°F
(19°C - 24°C)
(19°C - 24°C)
Bananza OYL-400Omega Yeast LabsOYL-400
FOmega Yeast LabsAles
发酵度中 (75%)
絮凝度低
温度范围64°F - 75°F
(17.8°C - 23.9°C)
(17.8°C - 23.9°C)
Bavarian Lager M76Mangrove JackM76
Mangrove JackLagers
发酵度中 (77.5%)
絮凝度中
温度范围45°F - 57°F
(7.2°C - 13.9°C)
(7.2°C - 13.9°C)
Bavarian Weizen Ale BRY 235Siebel InstituteBRY 235
Siebel InstituteAle
发酵度中 (73%)
絮凝度高
温度范围50°F - 57°F
(10°C - 13.9°C)
(10°C - 13.9°C)
Bavarian Weizen Yeast WLP351White LabsWLP351
White LabsWheat
发酵度中 (75%)
絮凝度低
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
Bavarian Wheat Yeast M20Mangrove JackM20
Mangrove JackAle
发酵度中 (73%)
絮凝度低
温度范围59°F - 86°F
(15°C - 30°C)
(15°C - 30°C)
BB 3Mainiacal Yeast Labs
Mainiacal Yeast LabsAles
发酵度中 (76%)
絮凝度中
温度范围68°F - 78°F
(20°C - 25.6°C)
(20°C - 25.6°C)
BBXNPA - NEEPAH BlendBootleg BiologyNEEPAH
FBootleg BiologyAles
发酵度低 (80%)
絮凝度低
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
BC20 London AlebiocraftBC20
BiocraftAles
发酵度低 (75%)
絮凝度低
温度范围18°F - 23°F
(-7.8°C - -5°C)
(-7.8°C - -5°C)
Bedford British WLP006White LabsWLP006
White LabsAle
发酵度中 (76%)
絮凝度高
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
Beersel Brettanomyces BlendThe Yeast BayWLP4603
The Yeast BayWilds & Sours
发酵度低 (78%)
絮凝度中
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
Belgian Abbaye ECY09East Coast YeastECY09
East Coast YeastAle
发酵度中 (75%)
絮凝度中
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
Belgian Abbey M47Mangrove JackM47
Mangrove JackAle
发酵度中 (75%)
絮凝度高
温度范围64°F - 77°F
(17.8°C - 25°C)
(17.8°C - 25°C)
Belgian Ale XV JY206jasper yeastJY206
JasperAles
发酵度高 (77%)
絮凝度中
温度范围65°F - 77°F
(18.3°C - 25°C)
(18.3°C - 25°C)
Belgian Ale Yeast M41Mangrove JackM41
Mangrove JackAle
发酵度中 (85%)
絮凝度中
温度范围64°F - 82°F
(17.8°C - 27.8°C)
(17.8°C - 27.8°C)
Belgian Ale Yeast WLP550White LabsWLP550
White LabsAle
发酵度高 (81.5%)
絮凝度中
温度范围68°F - 78°F
(20°C - 25.6°C)
(20°C - 25.6°C)
Belgian Bastogne Ale Yeast WLP510White LabsWLP510
White LabsAle
发酵度高 (77%)
絮凝度中
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
Belgian Dark Ale A OYL-040Omega Yeast LabsOYL-040
FOmega Yeast LabsBelgian Ales
发酵度高 (76.5%)
絮凝度中
温度范围65°F - 80°F
(18.3°C - 26.7°C)
(18.3°C - 26.7°C)
Belgian Gnome Ale INIS-222Inland Island YeastINIS-222
Inland Island YeastAle
发酵度高 (74%)
絮凝度高
温度范围65°F - 76°F
(18.3°C - 24.4°C)
(18.3°C - 24.4°C)
Belgian Golden Ale Yeast WLP570White LabsWLP570
White LabsAle
发酵度高 (75.5%)
絮凝度低
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
Belgian Golden StrongOmega Yeast LabsOYL-056
Omega Yeast LabsAles
发酵度高 (92.5%)
絮凝度低
温度范围68°F - 76°F
(20°C - 24.4°C)
(20°C - 24.4°C)
Belgian Lager Yeast WLP815White LabsWLP815
White LabsLagers
发酵度中 (75%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Belgian Saison Ale Yeast BC47biocraftBC47
BiocraftBelgian Ales
发酵度低 (80%)
絮凝度中
温度范围64.4°F - 86°F
(18°C - 30°C)
(18°C - 30°C)
Belgian Saison I Yeast WLP565White LabsWLP565
White LabsAle
发酵度中 (70%)
絮凝度中
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
Belgian Saison II Yeast WLP566White LabsWLP566
White LabsAle
发酵度中 (81.5%)
絮凝度中
温度范围68°F - 78°F
(20°C - 25.6°C)
(20°C - 25.6°C)
Belgian Sour BlendEscarpment Labs
FEscarpment LabsAles
发酵度低
絮凝度低
温度范围70°F - 90°F
(21.1°C - 32.2°C)
(21.1°C - 32.2°C)
Belgian Sour Mix WLP655White LabsWLP655
FWhite LabsAle
发酵度高 (75%)
絮凝度低
温度范围80°F - 85°F
(26.7°C - 29.4°C)
(26.7°C - 29.4°C)
Belgian Strong Ale Yeast WLP545White LabsWLP545
White LabsAle
发酵度高 (81.5%)
絮凝度中
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
Belgian Style Ale Yeast Blend WLP575White LabsWLP575
White LabsAle
发酵度高 (77%)
絮凝度中
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
Belgian Style Saison Blend WLP568White LabsWLP568
White LabsAle
发酵度中 (75%)
絮凝度中
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
Belgian Tripel M31Mangrove JackM31
Mangrove JackAle
发酵度中 (85%)
絮凝度中
温度范围64°F - 82°F
(17.8°C - 27.8°C)
(17.8°C - 27.8°C)
Belgian White ECY11East Coast YeastECY11
East Coast YeastAle
发酵度中 (76%)
絮凝度低
温度范围70°F - 76°F
(21.1°C - 24.4°C)
(21.1°C - 24.4°C)
Belgian Wit Ale IIPropagate LabsMIP-232
Propagate LabsAles
发酵度高 (78%)
絮凝度低
温度范围65°F - 74°F
(18.3°C - 23.3°C)
(18.3°C - 23.3°C)
Belgian Wit Ale YeastbiocraftBC41
BiocraftBelgian Ales
发酵度低 (75%)
絮凝度低
温度范围64.4°F - 73.4°F
(18°C - 23°C)
(18°C - 23°C)
Belgian Wit M21Mangrove JackM21
Mangrove JackAle
发酵度中 (72.5%)
絮凝度低
温度范围64°F - 77°F
(17.8°C - 25°C)
(17.8°C - 25°C)
BelgianCrossmyloof Brew
CrossmyloofBelgian Ales
发酵度中 (80%)
絮凝度中
温度范围64°F - 82°F
(17.8°C - 27.8°C)
(17.8°C - 27.8°C)
Belle Saison YeastDanstar
DanstarAle
发酵度高 (80%)
絮凝度低
温度范围63°F - 75°F
(17.2°C - 23.9°C)
(17.2°C - 23.9°C)
Belle SaisonLallemand
FLallemandAles
发酵度高 (90%)
絮凝度低
温度范围59°F - 95°F
(15°C - 35°C)
(15°C - 35°C)
Berlin lagercellar science
FCellarScienceLagers
发酵度中 (65%)
絮凝度高
温度范围54°F - 62°F
(12.2°C - 16.7°C)
(12.2°C - 16.7°C)
Berliner Blend ECY06East Coast YeastECY06
East Coast YeastAle
发酵度中 (76%)
絮凝度中
温度范围70°F - 74°F
(21.1°C - 23.3°C)
(21.1°C - 23.3°C)
Berliner Brett IEscarpment LabsBerliner Brett I
Escarpment LabsWilds & Sours
发酵度高
絮凝度中
温度范围64.4°F - 75.2°F
(18°C - 24°C)
(18°C - 24°C)
Berliner Weisse Blend WLP630White LabsWLP630
FWhite LabsAle
发酵度中 (76.5%)
絮凝度中
温度范围68°F - 70°F
(20°C - 21.1°C)
(20°C - 21.1°C)
Best Of Both Worlds WLP200White LabsWLP200
White LabsAles
发酵度中 (76.5%)
絮凝度中
温度范围65°F - 73°F
(18.3°C - 22.8°C)
(18.3°C - 22.8°C)
BF 16 Lager YeastAngel Yeast
Angel YeastLagers
发酵度中 (80%)
絮凝度高
温度范围48°F - 55°F
(8.9°C - 12.8°C)
(8.9°C - 12.8°C)
BF27 lager yeastAngelBF27
Angel YeastLagers
发酵度高 (85%)
絮凝度高
温度范围50°F - 77°F
(10°C - 25°C)
(10°C - 25°C)
Biergarten LagerEscarpment Labs
Escarpment LabsLagers
发酵度中 (73%)
絮凝度中
温度范围48.2°F - 55.4°F
(9°C - 13°C)
(9°C - 13°C)
Bioferm ChampFermentis
FFermentisWine
发酵度高 (78%)
絮凝度高
温度范围59°F - 86°F
(15°C - 30°C)
(15°C - 30°C)
Bjorn - KveikWHC LabBjorn
WHC LabNorwegian Ales
发酵度高 (75%)
絮凝度高
温度范围86°F - 95°F
(30°C - 35°C)
(30°C - 35°C)
Blitz LagerWHC LabBlitz
WHC LabLagers
发酵度中 (75%)
絮凝度中
温度范围60.8°F - 68°F
(16°C - 20°C)
(16°C - 20°C)
Bohemian Lager Yeast M84Mangrove JackM84
Mangrove JackLagers
发酵度中 (78%)
絮凝度高
温度范围50°F - 59°F
(10°C - 15°C)
(10°C - 15°C)
Bootleg BB70115Bootleg BiologyBB70116
FBootleg BiologyAles
发酵度中 (80%)
絮凝度中
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Bootleg Biology - MTF - 2019 BlendBootleg Biology
Bootleg BiologyAles
发酵度中 (65%)
絮凝度中
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Bourbon Yeast WLP070White LabsWLP070
White LabsAle
发酵度高 (77%)
絮凝度中
温度范围72°F - 77°F
(22.2°C - 25°C)
(22.2°C - 25°C)
Brett Barrel Yeast III INIS-913Inland Island YeastINIS-913
Inland Island YeastAle
发酵度中 (90%)
絮凝度中
温度范围60°F - 75°F
(15.6°C - 23.9°C)
(15.6°C - 23.9°C)
Brett BEscarpment Labs
Escarpment LabsAle
发酵度高 (77.5%)
絮凝度低
温度范围80°F - 80°F
(26.7°C - 26.7°C)
(26.7°C - 26.7°C)
Brett Blend #1 Anomala ECY04East Coast YeastECY04
East Coast YeastAle
发酵度中 (75%)
絮凝度中
温度范围70°F - 70°F
(21.1°C - 21.1°C)
(21.1°C - 21.1°C)
Brett Blend #9 ECY05East Coast YeastECY05
East Coast YeastAle
发酵度中 (75%)
絮凝度中
温度范围70°F - 70°F
(21.1°C - 21.1°C)
(21.1°C - 21.1°C)
Brett Brux 1 - MIP701Propagate LabsMIP701
Propagate LabsBelgian Ales
发酵度高 (90%)
絮凝度低
温度范围78°F - 85°F
(25.6°C - 29.4°C)
(25.6°C - 29.4°C)
Brett Custersianus ECY19East Coast YeastECY19
East Coast YeastAle
发酵度中 (75%)
絮凝度中
温度范围60°F - 74°F
(15.6°C - 23.3°C)
(15.6°C - 23.3°C)
Brett Nanus ECY24East Coast YeastECY24
East Coast YeastAle
发酵度中 (75%)
絮凝度中
温度范围70°F - 70°F
(21.1°C - 21.1°C)
(21.1°C - 21.1°C)
Brett QEscarpment Labs
FEscarpment LabsAle
发酵度高 (80%)
絮凝度低
温度范围68°F - 77°F
(20°C - 25°C)
(20°C - 25°C)
BrettanomainerMainiacal Yeast Labs
Mainiacal Yeast LabsWilds & Sours
发酵度中 (93%)
絮凝度低
温度范围52°F - 80°F
(11.1°C - 26.7°C)
(11.1°C - 26.7°C)
Brettanomyces Anomalus WLP640White LabsWLP640
White LabsWilds & Sours
发酵度中 (77%)
絮凝度低
温度范围70°F - 85°F
(21.1°C - 29.4°C)
(21.1°C - 29.4°C)
Brettanomyces Bruxellenis TYB261The Yeast BayTYB261
The Yeast BayWilds & Sours
发酵度高 (81%)
絮凝度低
温度范围72°F - 82°F
(22.2°C - 27.8°C)
(22.2°C - 27.8°C)
BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184The Yeast BayTYB184
The Yeast BayWilds & Sours
发酵度高 (85%)
絮凝度中
温度范围72°F - 82°F
(22.2°C - 27.8°C)
(22.2°C - 27.8°C)
Brettanomyces Bruxellensis - Strain TYB207The Yeast BayTYB207
The Yeast BayWilds & Sours
发酵度高 (81%)
絮凝度低
温度范围72°F - 82°F
(22.2°C - 27.8°C)
(22.2°C - 27.8°C)
Brettanomyces Bruxellensis - Strain TYB307The Yeast BayTYB307
The Yeast BayWilds & Sours
发酵度高 (82%)
絮凝度低
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
Brettanomyces bruxellensis - Strain TYB415The Yeast BayTYB415
The Yeast BayWilds & Sours
发酵度高 (84%)
絮凝度低
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
Brettanomyces Bruxellensis Trois Vrai WLP648White LabsWLP648
White LabsAle
发酵度高 (85%)
絮凝度低
温度范围70°F - 85°F
(21.1°C - 29.4°C)
(21.1°C - 29.4°C)
Brettanomyces Bruxellensis WLP650White LabsWLP650
White LabsAle
发酵度高 (78%)
絮凝度低
温度范围85°F - 95°F
(29.4°C - 35°C)
(29.4°C - 35°C)
Brettanomyces Claussenii WLP645White LabsWLP645
White LabsAle
发酵度高 (78%)
絮凝度低
温度范围85°F - 95°F
(29.4°C - 35°C)
(29.4°C - 35°C)
Brettanomyces ClausseniiWyeast5151-PC
FWyeastWilds & Sours
发酵度高 (80%)
絮凝度中
温度范围60°F - 75°F
(15.6°C - 23.9°C)
(15.6°C - 23.9°C)
Brettanomyces Lambicus WLP653White LabsWLP653
White LabsAle
发酵度高 (78%)
絮凝度低
温度范围85°F - 95°F
(29.4°C - 35°C)
(29.4°C - 35°C)
Brewferm Blanche #Y015BrewfermY015
BrewfermAle
发酵度中 (78%)
絮凝度低
温度范围64°F - 73°F
(17.8°C - 22.8°C)
(17.8°C - 22.8°C)
Brewferm Lager #Y016BrewfermY016
BrewfermLagers
发酵度中 (78%)
絮凝度高
温度范围50°F - 59°F
(10°C - 15°C)
(10°C - 15°C)
Brewferm TopBrewferm
BrewfermAle
发酵度中 (75%)
絮凝度高
温度范围64°F - 77°F
(17.8°C - 25°C)
(17.8°C - 25°C)
British Ale XI OYL-048Omega Yeast LabsOYL-048
FOmega Yeast LabsBritish Ales
发酵度高 (77%)
絮凝度高
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
British Ale Yeast M07Mangrove JackM07
Mangrove JackAle
发酵度中 (78%)
絮凝度高
温度范围57°F - 72°F
(13.9°C - 22.2°C)
(13.9°C - 22.2°C)
British Ale Yeast WLP005White LabsWLP005
White LabsAle
发酵度中 (70.5%)
絮凝度高
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
British Cask OYL-038Omega Yeast LabsOYL-038
Omega Yeast LabsBritish Ales
发酵度中 (75.5%)
絮凝度高
温度范围63°F - 72°F
(17.2°C - 22.2°C)
(17.2°C - 22.2°C)
British Mild ECY18East Coast YeastECY18
East Coast YeastAle
发酵度中 (68%)
絮凝度低
温度范围60°F - 68°F
(15.6°C - 20°C)
(15.6°C - 20°C)
British Pub Ale English House YeastWHC Lab
WHC LabBritish Ales
发酵度高 (78%)
絮凝度高
温度范围64.4°F - 71.6°F
(18°C - 22°C)
(18°C - 22°C)
Brulosophy BlendBootleg Biology
Bootleg BiologyAles
发酵度低 (76%)
絮凝度中
温度范围50°F - 68°F
(10°C - 20°C)
(10°C - 20°C)
Brussels Brettanomyces BlendThe Yeast BayWLP4613
The Yeast BayWilds & Sours
发酵度高 (80%)
絮凝度中
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
Brut Ale
Escarpment LabsAles
发酵度中 (85%)
絮凝度低
温度范围57°F - 72°F
(13.9°C - 22.2°C)
(13.9°C - 22.2°C)
Bruxelles TroisLe LaboLSB2013
Le LaboAles
发酵度高 (83.5%)
絮凝度低
温度范围69.8°F - 82.4°F
(21°C - 28°C)
(21°C - 28°C)
BSY L005 Pilsen YeastbluestoneBSY L005
Bluestone Yeast Co.Lagers
发酵度中 (74%)
絮凝度中
温度范围50°F - 60.8°F
(10°C - 16°C)
(10°C - 16°C)
BSY- A010 San DiegoBluestone Yeast Company
Bluestone Yeast Co.Ales
发酵度高 (75%)
絮凝度中
温度范围61°F - 71.6°F
(16.1°C - 22°C)
(16.1°C - 22°C)
BSY- A038 BergenBluestone Yeast CompanyBERGEN
Bluestone Yeast Co.Ales
发酵度高 (78%)
絮凝度高
温度范围73.4°F - 82.4°F
(23°C - 28°C)
(23°C - 28°C)
BSY-029 LondonbluestoneBSY-029
Bluestone Yeast Co.Ales
发酵度中 (66%)
絮凝度高
温度范围60.8°F - 73.4°F
(16°C - 23°C)
(16°C - 23°C)
BSY-A011 New EnglandbluestoneBSY-A011
Bluestone Yeast Co.Ales
发酵度中 (74%)
絮凝度中
温度范围64.4°F - 73.4°F
(18°C - 23°C)
(18°C - 23°C)
BSY-L006 Stuttgart Lager YeastbluestoneBSY-L006
Bluestone Yeast Co.Lagers
发酵度中 (73%)
絮凝度中
温度范围55.4°F - 64.4°F
(13°C - 18°C)
(13°C - 18°C)
BugCounty ECY20East Coast YeastECY20
East Coast YeastAle
发酵度中 (80%)
絮凝度中
温度范围60°F - 74°F
(15.6°C - 23.3°C)
(15.6°C - 23.3°C)
BugFarm East Coast YeastECY01
East Coast YeastAles
发酵度低 (80%)
絮凝度低
温度范围60°F - 74°F
(15.6°C - 23.3°C)
(15.6°C - 23.3°C)
BugFarm2East Coast YeastECY45
East Coast YeastWilds & Sours
发酵度高 (65%)
絮凝度中
温度范围60°F - 80°F
(15.6°C - 26.7°C)
(15.6°C - 26.7°C)
Burlington Ale Yeast WLP095White LabsWLP095
White LabsAle
发酵度高 (75.5%)
絮凝度中
温度范围67°F - 70°F
(19.4°C - 21.1°C)
(19.4°C - 21.1°C)
Burton Ale Yeast WLP023White LabsWLP023
White LabsAle
发酵度中 (72%)
絮凝度中
温度范围68°F - 73°F
(20°C - 22.8°C)
(20°C - 22.8°C)
Burton Union ECY17East Coast YeastECY17
East Coast YeastAle
发酵度中 (74%)
絮凝度中
温度范围64°F - 69°F
(17.8°C - 20.6°C)
(17.8°C - 20.6°C)
Burton Union Yeast M79Mangrove JackM79
Mangrove JackAle
发酵度中 (78%)
絮凝度高
温度范围62°F - 74°F
(16.7°C - 23.3°C)
(16.7°C - 23.3°C)
BV7Mangrove JackBV7
Mangrove JackWine
发酵度高 (65%)
絮凝度低
温度范围57°F - 82°F
(13.9°C - 27.8°C)
(13.9°C - 27.8°C)
Cali AleEscarpment Labs
FEscarpment LabsAle
发酵度高 (80%)
絮凝度中
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
Cali Common LagerEscarpment Labs
Escarpment LabsLagers
发酵度中 (67.5%)
絮凝度中
温度范围57.2°F - 64.4°F
(14°C - 18°C)
(14°C - 18°C)
Calicellar scienceDY103B
CellarScienceAles
发酵度中 (75%)
絮凝度中
温度范围59°F - 72°F
(15°C - 22.2°C)
(15°C - 22.2°C)
California Ale V Yeast WLP051White LabsWLP051
White LabsAle
发酵度高 (72.5%)
絮凝度高
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
California Ale Yeast WLP001White LabsWLP001
White LabsAle
发酵度高 (76.5%)
絮凝度中
温度范围68°F - 73°F
(20°C - 22.8°C)
(20°C - 22.8°C)
Californian Crossmyloof BrewCALIFORNAIN
FCrossmyloofLagers
发酵度中 (79%)
絮凝度中
温度范围59°F - 71.6°F
(15°C - 22°C)
(15°C - 22°C)
Californian Lager M54Mangrove JackM54
Mangrove JackLagers
发酵度中 (79.5%)
絮凝度高
温度范围64°F - 68°F
(17.8°C - 20°C)
(17.8°C - 20°C)
Cask and Bottle Conditioning CBC-1DanstarCBC-1
DanstarAle
发酵度中 (72%)
絮凝度低
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
CerberusEscarpment Labs
Escarpment LabsAles
发酵度中 (75%)
絮凝度低
温度范围71.6°F - 82.4°F
(22°C - 28°C)
(22°C - 28°C)
ChardonnayBootleg BiologyBB99301A
Bootleg BiologyS. boulardii
发酵度中 (70%)
絮凝度低
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
Citrus KingMainiacal Yeast Labs
Mainiacal Yeast LabsAles
发酵度低 (82%)
絮凝度低
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Classic WitbierEscarpment Labs
Escarpment LabsAle
发酵度中 (75%)
絮凝度低
温度范围66.2°F - 75.2°F
(19°C - 24°C)
(19°C - 24°C)
CN36 Ale YeastAngelCN-36
Angel YeastAles
发酵度高 (80%)
絮凝度高
温度范围50°F - 77°F
(10°C - 25°C)
(10°C - 25°C)
Coastal Haze Ale Yeast Blend WLP067White LabsWLP067
FWhite LabsAles
发酵度高 (78%)
絮凝度中
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Coastal Haze WLP067White LabsWLP067
White LabsAles
发酵度中 (75%)
絮凝度中
温度范围68°F - 72°F
(20°C - 22.2°C)
(20°C - 22.2°C)
Colorado IPA Yeast INIS-003Inland Island YeastINIS-003
Inland Island YeastAle
发酵度高 (76%)
絮凝度中
温度范围62°F - 75°F
(16.7°C - 23.9°C)
(16.7°C - 23.9°C)
Colorado Kolsch PropagateMIP-511
Propagate LabsAles
发酵度中 (75%)
絮凝度中
温度范围55°F - 65°F
(12.8°C - 18.3°C)
(12.8°C - 18.3°C)
Copenhagen Lager Yeast WLP850White LabsWLP850
White LabsLagers
发酵度中 (75%)
絮凝度中
温度范围50°F - 58°F
(10°C - 14.4°C)
(10°C - 14.4°C)
Copenhagen LagerEscarpment Labs
Escarpment LabsLagers
发酵度高 (74%)
絮凝度低
温度范围46.4°F - 55.4°F
(8°C - 13°C)
(8°C - 13°C)
Cosmic Punch - OYL-402Omega Yeast LabsOYL-402
FOmega Yeast LabsAles
发酵度高 (73%)
絮凝度高
温度范围64°F - 75°F
(17.8°C - 23.9°C)
(17.8°C - 23.9°C)
Cote des BlancRed StarDYW40
Red StarWine
发酵度高 (99%)
絮凝度中
温度范围64°F - 86°F
(17.8°C - 30°C)
(17.8°C - 30°C)
Craft Series Cider YeastMangrove Jack
Mangrove JackCider
发酵度中 (78%)
絮凝度高
温度范围64°F - 75°F
(17.8°C - 23.9°C)
(17.8°C - 23.9°C)
Cream Ale Yeast Blend WLP080White LabsWLP080
White LabsAle
发酵度高 (77.5%)
絮凝度中
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
Cry Havoc WLP862White LabsWLP862
White LabsAle
发酵度中 (68%)
絮凝度低
温度范围68°F - 74°F
(20°C - 23.3°C)
(20°C - 23.3°C)
CS31Angel Yeast
Angel YeastAles
发酵度中 (80%)
絮凝度高
温度范围未知
Czech Budejovice Lager Yeast WLP802White LabsWLP802
White LabsLagers
发酵度中 (77.5%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Czech LagerEscarpment Labs
Escarpment LabsLagers
发酵度中 (74%)
絮凝度中
温度范围48.2°F - 55.4°F
(9°C - 13°C)
(9°C - 13°C)
DA-16FermentisDA-16
FermentisAles
发酵度高 (100%)
絮凝度中
温度范围68°F - 89.6°F
(20°C - 32°C)
(20°C - 32°C)
DADYRed StarDADY
Red StarAles
发酵度高 (65%)
絮凝度低
温度范围65°F - 80°F
(18.3°C - 26.7°C)
(18.3°C - 26.7°C)
Dark Belgian CaskThe Yeast BayWLP4653
The Yeast BayWilds & Sours
发酵度高 (82.5%)
絮凝度中
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
Double AgentYEASTFLOWYF-206
FYeastFlowBelgian Ales
发酵度高 (82.5%)
絮凝度低
温度范围69.8°F - 86°F
(21°C - 30°C)
(21°C - 30°C)
Dried Lutra Kveik - OYL-071DRY
Omega Yeast LabsNorwegian Ales
发酵度高 (78.5%)
絮凝度中
温度范围68°F - 95°F
(20°C - 35°C)
(20°C - 35°C)
Dry Belgian AleThe Yeast BayWLP4025
The Yeast BayAles
发酵度高 (92.5%)
絮凝度高
温度范围68°F - 74°F
(20°C - 23.3°C)
(20°C - 23.3°C)
Dry English Ale Yeast WLP007White LabsWLP007
White LabsAle
发酵度高 (75%)
絮凝度高
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
Dusseldorf Alt Yeast WLP036White LabsWLP036
White LabsAle
发酵度中 (68.5%)
絮凝度中
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
East Coast Ale Yeast WLP008White LabsWLP008
White LabsAle
发酵度中 (72.5%)
絮凝度低
温度范围68°F - 73°F
(20°C - 22.8°C)
(20°C - 22.8°C)
East Midlands Ale Yeast WLP039White LabsWLP039
White LabsAle
发酵度中 (77.5%)
絮凝度高
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
Ebbegarden Kveik BlendEscarpment Labs
FEscarpment LabsAles
发酵度高 (75%)
絮凝度中
温度范围71.6°F - 98.6°F
(22°C - 37°C)
(22°C - 37°C)
Ebbegarden Kveik Mainiacal Yeast Labs
Mainiacal Yeast LabsNorwegian Ales
发酵度高 (85%)
絮凝度中
温度范围80°F - 90°F
(26.7°C - 32.2°C)
(26.7°C - 32.2°C)
Ebbegarden Kveikkveik yeasteryK.9
FKveik YeasteryNorwegian Ales
发酵度高 (75%)
絮凝度高
温度范围64.4°F - 100.4°F
(18°C - 38°C)
(18°C - 38°C)
Eccentric Ale Yeast INIS-006Inland Island YeastINIS-006
Inland Island YeastAle
发酵度高 (72%)
絮凝度中
温度范围68°F - 72°F
(20°C - 22.2°C)
(20°C - 22.2°C)
Edinburgh Scottish Ale Yeast WLP028White LabsWLP028
White LabsAle
发酵度高 (72.5%)
絮凝度中
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
Einstein German Lager YeastWHC LabEinstein
WHC LabLagers
发酵度中 (75%)
絮凝度低
温度范围49°F - 60.8°F
(9.4°C - 16°C)
(9.4°C - 16°C)
Eitrheim Kveikkveik yeasteryK.14
Kveik YeasteryAles
发酵度高 (75%)
絮凝度低
温度范围64°F - 107°F
(17.8°C - 41.7°C)
(17.8°C - 41.7°C)
Empire Ale M15Mangrove JackM15
Mangrove JackAle
发酵度中 (72.5%)
絮凝度高
温度范围70°F - 75°F
(21.1°C - 23.9°C)
(21.1°C - 23.9°C)
English Ale - Tecbrew 07Levtec
LevtecBritish Ales
发酵度中 (75%)
絮凝度中
温度范围60.8°F - 71.6°F
(16°C - 22°C)
(16°C - 22°C)
English Ale Blend WLP085White LabsWLP085
White LabsAle
发酵度中 (72.5%)
絮凝度高
温度范围68°F - 72°F
(20°C - 22.2°C)
(20°C - 22.2°C)
English Ale BRY 264Siebel InstituteBRY 264
Siebel InstituteAle
发酵度中 (78%)
絮凝度中
温度范围59°F - 68°F
(15°C - 20°C)
(15°C - 20°C)
English Ale IEscarpment Labs
Escarpment LabsAle
发酵度中 (67%)
絮凝度高
温度范围65°F - 69°F
(18.3°C - 20.6°C)
(18.3°C - 20.6°C)
English Ale IIEscarpment Labs
Escarpment LabsAle
发酵度中 (76%)
絮凝度高
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
English Ale V INIS-315Inland Island YeastINIS-315
Inland Island YeastAle
发酵度中 (66.5%)
絮凝度高
温度范围65°F - 68°F
(18.3°C - 20°C)
(18.3°C - 20°C)
English Ale Yeast WLP002White LabsWLP002
White LabsAle
发酵度中 (66.5%)
絮凝度高
温度范围65°F - 68°F
(18.3°C - 20°C)
(18.3°C - 20°C)
English Cider Yeast WLP775White LabsWLP775
White LabsWine
发酵度高 (90%)
絮凝度中
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
English Dry Ale INIS-318Inland Island YeastINIS-318
Inland Island YeastAle
发酵度高 (75%)
絮凝度高
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
Englishcellar science
CellarScienceBritish Ales
发酵度高 (75%)
絮凝度高
温度范围59°F - 70°F
(15°C - 21.1°C)
(15°C - 21.1°C)
Escarpment Labs - Marina Russian FarmhouseEscarpment Labs
Escarpment LabsAles
发酵度中 (72%)
絮凝度低
温度范围77°F - 102°F
(25°C - 38.9°C)
(25°C - 38.9°C)
Espe KveikOmega Yeast LabsOYL090
FOmega Yeast LabsNorwegian Ales
发酵度高 (77%)
絮凝度中
温度范围68°F - 98°F
(20°C - 36.7°C)
(20°C - 36.7°C)
EspeMainiacal Yeast Labs
Mainiacal Yeast LabsNorwegian Ales
发酵度中 (75%)
絮凝度中
温度范围60°F - 94°F
(15.6°C - 34.4°C)
(15.6°C - 34.4°C)
Essex Ale Yeast WLP022White LabsWLP022
White LabsAle
发酵度中 (73.5%)
絮凝度高
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
European Ale Yeast WLP011White LabsWLP011
White LabsAle
发酵度中 (67.5%)
絮凝度中
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
Farmhouse Brett ECY03East Coast YeastECY03
East Coast YeastAle
发酵度中 (75%)
絮凝度中
温度范围70°F - 70°F
(21.1°C - 21.1°C)
(21.1°C - 21.1°C)
Farmhouse Sour AleThe Yeast BayWLP4675
The Yeast BayWilds & Sours
发酵度低 (90%)
絮凝度中
温度范围70°F - 78°F
(21.1°C - 25.6°C)
(21.1°C - 25.6°C)
Farmhouse Vibe Diastatic YeastWHC LabFarmhouse Vibes
WHC LabAles
发酵度高 (80%)
絮凝度低
温度范围66.2°F - 78.8°F
(19°C - 26°C)
(19°C - 26°C)
Fermo Brew Citrus
AEBAles
发酵度中 (75%)
絮凝度低
温度范围未知
Fermoale AY4AEBFermoale AY4
FAEBAles
发酵度中 (75%)
絮凝度高
温度范围62.6°F - 77°F
(17°C - 25°C)
(17°C - 25°C)
Fermolager WAEBAEB W
AEBLagers
发酵度高 (87%)
絮凝度高
温度范围48.2°F - 59°F
(9°C - 15°C)
(9°C - 15°C)
FiveCrossmyloof Brew
CrossmyloofAles
发酵度中 (78%)
絮凝度高
温度范围63°F - 82°F
(17.2°C - 27.8°C)
(17.2°C - 27.8°C)
Flanders Specialty AleThe Yeast BayWLP4001
The Yeast BayAles
发酵度高 (80%)
絮凝度中
温度范围68°F - 80°F
(20°C - 26.7°C)
(20°C - 26.7°C)
Flemish Ale ECY02East Coast YeastECY02
East Coast YeastAle
发酵度中 (80%)
絮凝度中
温度范围60°F - 74°F
(15.6°C - 23.3°C)
(15.6°C - 23.3°C)
Flushed NunCrossmyloofFlushed Nun
FCrossmyloofAles
发酵度高 (76%)
絮凝度中
温度范围64.4°F - 82.4°F
(18°C - 28°C)
(18°C - 28°C)
FM10 Wind and the WillowsFermentum Mobile
FFermentum MobileAles
发酵度中
絮凝度低
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
FM11 Heathery HeightsFermentum MobileFM11
Fermentum MobileBritish Ales
发酵度中 (75%)
絮凝度中
温度范围64.4°F - 71.6°F
(18°C - 22°C)
(18°C - 22°C)
FM12 Scottish Tartan
Fermentum MobileAles
发酵度高 (77%)
絮凝度高
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
FM13 Irish darknessFermentum MobileFM13
Fermentum MobileAles
发酵度高 (72%)
絮凝度高
温度范围60.8°F - 71.6°F
(16°C - 22°C)
(16°C - 22°C)
FM20 White Wellingtons
Fermentum MobileAles
发酵度高 (73%)
絮凝度低
温度范围66°F - 75°F
(18.9°C - 23.9°C)
(18.9°C - 23.9°C)
FM21 Season's greetingsFermentum MobileFM21
Fermentum MobileBelgian Ales
发酵度中 (65%)
絮凝度中
温度范围64.4°F - 77°F
(18°C - 25°C)
(18°C - 25°C)
FM23 Magical Garden
Fermentum MobileAles
发酵度高 (74%)
絮凝度低
温度范围64°F - 75°F
(17.8°C - 23.9°C)
(17.8°C - 23.9°C)
FM25 Monastery MediationFermentum MobileFM25
Fermentum MobileBelgian Ales
发酵度高 (78%)
絮凝度中
温度范围64.4°F - 77°F
(18°C - 25°C)
(18°C - 25°C)
FM27 Trappist Artefacts
Fermentum MobileAles
发酵度高 (76%)
絮凝度低
温度范围66°F - 77°F
(18.9°C - 25°C)
(18.9°C - 25°C)
FM28 Abbot's Habit
Fermentum MobileAles
发酵度高 (78%)
絮凝度高
温度范围64°F - 75°F
(17.8°C - 23.9°C)
(17.8°C - 23.9°C)
FM30 Bohemian Meloday
Fermentum MobileLagers
发酵度高
絮凝度高
温度范围46°F - 53°F
(7.8°C - 11.7°C)
(7.8°C - 11.7°C)
FM31 Bavarian ValleyFermentum MobileFM31
Fermentum MobileLagers
发酵度高 (76%)
絮凝度高
温度范围46.4°F - 57.2°F
(8°C - 14°C)
(8°C - 14°C)
FM41 Bananas and clovesFermentum MobileFM41
Fermentum MobileAles
发酵度中 (78%)
絮凝度低
温度范围64.4°F - 71.6°F
(18°C - 22°C)
(18°C - 22°C)
FM42 Old Rhine
Fermentum MobileAles
发酵度高 (75%)
絮凝度低
温度范围57°F - 71°F
(13.9°C - 21.7°C)
(13.9°C - 21.7°C)
FM50 Kansas Ears
Fermentum MobileAles
发酵度高 (76%)
絮凝度中
温度范围57°F - 75°F
(13.9°C - 23.9°C)
(13.9°C - 23.9°C)
FM51 Oakengate
Fermentum MobileAles
发酵度中 (69%)
絮凝度低
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
FM52 American Dream
Fermentum MobileAles
发酵度高 (75%)
絮凝度中
温度范围61°F - 72°F
(16.1°C - 22.2°C)
(16.1°C - 22.2°C)
FM53 Voss KveikFermentum MobileFM53
Fermentum MobileNorwegian Ales
发酵度高 (80%)
絮凝度中
温度范围68°F - 104°F
(20°C - 40°C)
(20°C - 40°C)
FM54 California feverFermentum MobileFM54
Fermentum MobileAles
发酵度高 (79%)
絮凝度高
温度范围64.4°F - 69.8°F
(18°C - 21°C)
(18°C - 21°C)
FM55 Green hillfermentum mobileFm55
Fermentum MobileAles
发酵度低 (80%)
絮凝度低
温度范围66.2°F - 75.2°F
(19°C - 24°C)
(19°C - 24°C)
FM56 Driving Today
Fermentum MobileAles
发酵度低 (13%)
絮凝度高
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
Foggy London AleEscarpment Labs
Escarpment LabsAle
发酵度高 (74.5%)
絮凝度中
温度范围64.4°F - 73.4°F
(18°C - 23°C)
(18°C - 23°C)
FourCrossmyloof Brew
CrossmyloofAles
发酵度中 (73.5%)
絮凝度中
温度范围59°F - 72°F
(15°C - 22.2°C)
(15°C - 22.2°C)
Framgarden KveikThe Yeast BayWLP4051
The Yeast BayNorwegian Ales
发酵度高 (80%)
絮凝度中
温度范围80°F - 95°F
(26.7°C - 35°C)
(26.7°C - 35°C)
FramgardenMainiacal Yeast Labs
Mainiacal Yeast LabsAles
发酵度高 (78%)
絮凝度中
温度范围75°F - 110°F
(23.9°C - 43.3°C)
(23.9°C - 43.3°C)
Franconian Dark LagerThe Yeast BayWLP4030
The Yeast BayAles
发酵度低 (71%)
絮凝度中
温度范围46°F - 51°F
(7.8°C - 10.6°C)
(7.8°C - 10.6°C)
Franconian Keller LagerBootleg BiologyBBFKL
FBootleg BiologyLagers
发酵度低 (82%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
French Ale WLP072White LabsWLP072
FWhite LabsAle
发酵度中 (71.5%)
絮凝度高
温度范围63°F - 67°F
(17.2°C - 19.4°C)
(17.2°C - 19.4°C)
French Saison Ale M29Mangrove JackM29
Mangrove JackAle
发酵度中 (87.5%)
絮凝度中
温度范围79°F - 90°F
(26.1°C - 32.2°C)
(26.1°C - 32.2°C)
French Saison Ale Yeast WLP590White LabsWLP590
White LabsAles
发酵度中 (81%)
絮凝度中
温度范围69°F - 75°F
(20.6°C - 23.9°C)
(20.6°C - 23.9°C)
Funk Weapon #1Bootleg BiologyBB0022
Bootleg BiologyB. bruxellensis
发酵度中 (80%)
絮凝度低
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
Funk Weapon #2Bootleg BiologyBB0035C
Bootleg BiologyB. bruxellensis
发酵度中 (80%)
絮凝度低
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
Funk Weapon #3Bootleg BiologyBB0022
Bootleg BiologyB. bruxellensis
发酵度中 (80%)
絮凝度低
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
Funktown Pale AleThe Yeast BayWLP4627
The Yeast BayAles
发酵度低 (79%)
絮凝度中
温度范围68°F - 74°F
(20°C - 23.3°C)
(20°C - 23.3°C)
Funky PineappleWHC Lab
WHC LabAles
发酵度中 (80%)
絮凝度低
温度范围64.4°F - 82.4°F
(18°C - 28°C)
(18°C - 28°C)
German Ale II WLP003White LabsWLP003
White LabsAle
发酵度中 (76.5%)
絮凝度中
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
German Bock Lager Yeast WLP833White LabsWLP833
FWhite LabsLagers
发酵度高 (73%)
絮凝度中
温度范围48°F - 55°F
(8.9°C - 12.8°C)
(8.9°C - 12.8°C)
German Lager X Yeast WLP835White LabsWLP835
White LabsLagers
发酵度高 (73%)
絮凝度中
温度范围50°F - 54°F
(10°C - 12.2°C)
(10°C - 12.2°C)
German Lager Yeast WLP830White LabsWLP830
White LabsLagers
发酵度中 (76.5%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
German Monk Lager INIS-711Inland Island YeastINIS-711
Inland Island YeastLagers
发酵度中 (73%)
絮凝度中
温度范围50°F - 54°F
(10°C - 12.2°C)
(10°C - 12.2°C)
Germancellar science
CellarScienceLagers
发酵度中 (75%)
絮凝度高
温度范围54°F - 62°F
(12.2°C - 16.7°C)
(12.2°C - 16.7°C)
Gervin Ale MuntonsGV-12
MuntonsAles
发酵度低 (70%)
絮凝度低
温度范围61°F - 72°F
(16.1°C - 22.2°C)
(16.1°C - 22.2°C)
Goldrush LagerEscarpment Labs
FEscarpment LabsLagers
发酵度中 (72%)
絮凝度中
温度范围57.2°F - 64.4°F
(14°C - 18°C)
(14°C - 18°C)
GranvinMainiacal Yeast Labs
Mainiacal Yeast LabsAles
发酵度中 (78%)
絮凝度低
温度范围68°F - 110°F
(20°C - 43.3°C)
(20°C - 43.3°C)
GretelCrossmyloof Brew Gretel
CrossmyloofWheat
发酵度低 (86%)
絮凝度低
温度范围53.6°F - 77°F
(12°C - 25°C)
(12°C - 25°C)
Gulo Ale OYL-501Omega Yeast LabsOYL-501
FOmega Yeast LabsAles
发酵度高 (87.5%)
絮凝度中
温度范围68°F - 77°F
(20°C - 25°C)
(20°C - 25°C)
GV S107Fermentis
FermentisWine
发酵度高 (95%)
絮凝度高
温度范围32°F - 32°F
(0°C - 0°C)
(0°C - 0°C)
Hansen Ale Yeast Blend WLP075 White LabsWLP075
White LabsAles
发酵度高 (77%)
絮凝度中
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
HazeCrossmyloof Brew
CrossmyloofAles
发酵度中 (75%)
絮凝度低
温度范围59°F - 68°F
(15°C - 20°C)
(15°C - 20°C)
Hazy Daze IIThe Yeast BayWLP4044
The Yeast BayAles
发酵度低 (83%)
絮凝度低
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
Hazy DazeThe Yeast BayWLP4042
The Yeast BayAles
发酵度中 (81%)
絮凝度低
温度范围64°F - 70°F
(17.8°C - 21.1°C)
(17.8°C - 21.1°C)
Hazy IPA YeastPropagateMIP-110
Propagate LabsAles
发酵度中 (75%)
絮凝度中
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
HazyCellarScienceHAZY
CellarScienceAles
发酵度中 (75%)
絮凝度低
温度范围62°F - 75°F
(16.7°C - 23.9°C)
(16.7°C - 23.9°C)
Hefeweizen Ale Yeast WLP300White LabsWLP300
White LabsWheat
发酵度中 (74%)
絮凝度低
温度范围68°F - 72°F
(20°C - 22.2°C)
(20°C - 22.2°C)
Hefeweizen AleBio4SY055
Bio4Wheat
发酵度中 (74%)
絮凝度低
温度范围60.8°F - 71.6°F
(16°C - 22°C)
(16°C - 22°C)
Hefeweizen IV Ale Yeast WLP380White LabsWLP380
White LabsWheat
发酵度中 (76.5%)
絮凝度低
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
Helio Gazer - OYL-405
FOmega Yeast LabsAles
发酵度高 (73%)
絮凝度高
温度范围64°F - 74°F
(17.8°C - 23.3°C)
(17.8°C - 23.3°C)
HellCrossmyloof Brew
CrossmyloofLagers
发酵度中 (79%)
絮凝度高
温度范围54°F - 70°F
(12.2°C - 21.1°C)
(12.2°C - 21.1°C)
Hessian PilsThe Yeast BayWLP4035
The Yeast BayAles
发酵度低 (73.5%)
絮凝度中
温度范围45°F - 48°F
(7.2°C - 8.9°C)
(7.2°C - 8.9°C)
High Voltage Electrifyingly Clean Thermotolerant YeastWHC Labhigh v
WHC LabAles
发酵度高 (75%)
絮凝度高
温度范围87.8°F - 95°F
(31°C - 35°C)
(31°C - 35°C)
Hophead M66Mangrove JackM66
Mangrove JackAles
发酵度中 (78%)
絮凝度高
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
Hornindal Kveik #5GigaYeastGY135
FGigaYeastAles
发酵度中 (77%)
絮凝度中
温度范围50°F - 100°F
(10°C - 37.8°C)
(10°C - 37.8°C)
Hornindal Kveik Ale Yeast
White LabsNorwegian Ales
发酵度高 (78%)
絮凝度高
温度范围72°F - 98°F
(22.2°C - 36.7°C)
(22.2°C - 36.7°C)
Hornindal Kveik BlendEscarpment Labs
Escarpment LabsAle
发酵度高 (75%)
絮凝度高
温度范围77°F - 95°F
(25°C - 35°C)
(25°C - 35°C)
Hornindal Kveik Red Hot IPA Yeastwhc
WHC LabAles
发酵度高 (75%)
絮凝度高
温度范围82.4°F - 98.6°F
(28°C - 37°C)
(28°C - 37°C)
HORNINDAL KVEIKThe Yeast BayWLP4050
The Yeast BayNorwegian Ales
发酵度高 (79%)
絮凝度中
温度范围80°F - 95°F
(26.7°C - 35°C)
(26.7°C - 35°C)
HornindalCellerScience
CellarScienceAles
发酵度高 (80%)
絮凝度高
温度范围73°F - 98°F
(22.8°C - 36.7°C)
(22.8°C - 36.7°C)
Hotspur VikingYEASTFLOWYF-503
YeastFlowNorwegian Ales
发酵度中 (80.5%)
絮凝度高
温度范围69.8°F - 100.4°F
(21°C - 38°C)
(21°C - 38°C)
HP Lager Yeast WLP925White LabsWLP925
White LabsLagers
发酵度中 (77.5%)
絮凝度中
温度范围62°F - 68°F
(16.7°C - 20°C)
(16.7°C - 20°C)
Hydra
Escarpment LabsAles
发酵度中 (68.5%)
絮凝度低
温度范围68°F - 77°F
(20°C - 25°C)
(20°C - 25°C)
ICV OkayLallemand
LallemandChampagne
发酵度高 (77%)
絮凝度中
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
Imperial Yeast - MagnitudeImperial YeastL32
FImperial YeastLagers
发酵度高 (75%)
絮凝度中
温度范围48°F - 56°F
(8.9°C - 13.3°C)
(8.9°C - 13.3°C)
Infectious BehaviourMainiacal Yeast Labs
Mainiacal Yeast LabsAles
发酵度高 (90%)
絮凝度中
温度范围65°F - 80°F
(18.3°C - 26.7°C)
(18.3°C - 26.7°C)
INIS-008 EAST COAST IPAInland Island YeastINIS-008
Inland Island YeastAles
发酵度高 (73%)
絮凝度高
温度范围64°F - 74°F
(17.8°C - 23.3°C)
(17.8°C - 23.3°C)
INIS-009 FOG MACHINEInland Island YeastINIS-009
Inland Island YeastAles
发酵度中 (74%)
絮凝度中
温度范围66°F - 73°F
(18.9°C - 22.8°C)
(18.9°C - 22.8°C)
INIS-055 AMERICAN WEIZEN YEASTInland Island YeastINIS-055
Inland Island YeastAles
发酵度中 (72%)
絮凝度低
温度范围65°F - 69°F
(18.3°C - 20.6°C)
(18.3°C - 20.6°C)
INIS-241 BELGIAN WIT ALEInland Island YeastINIS-241
Inland Island YeastBelgian Ales
发酵度高 (74%)
絮凝度中
温度范围64°F - 74°F
(17.8°C - 23.3°C)
(17.8°C - 23.3°C)
INIS-441 Norwegian FarmhouseInland Island YeastINIS-441
Inland Island YeastAles
发酵度中 (80%)
絮凝度高
温度范围70°F - 100°F
(21.1°C - 37.8°C)
(21.1°C - 37.8°C)
INIS-451 FRENCH ALEInland Island YeastINIS-451
Inland Island YeastAles
发酵度中 (72%)
絮凝度高
温度范围63°F - 73°F
(17.2°C - 22.8°C)
(17.2°C - 22.8°C)
INIS-572 GOLDEN KOLSCH STYLE ALEInland Island YeastINIS-572
Inland Island YeastAles
发酵度中 (76%)
絮凝度中
温度范围56°F - 65°F
(13.3°C - 18.3°C)
(13.3°C - 18.3°C)
INIS-573 GERMAN HYBRID ALEInland Island YeastINIS-573
Inland Island YeastAles
发酵度中 (75%)
絮凝度中
温度范围65°F - 69°F
(18.3°C - 20.6°C)
(18.3°C - 20.6°C)
INIS-701 SESSION LAGERInland Island YeastINIS 701
Inland Island YeastLagers
发酵度中 (77.5%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Irish Ale Yeast WLP004White LabsWLP004
White LabsAle
发酵度高 (71.5%)
絮凝度高
温度范围65°F - 68°F
(18.3°C - 20°C)
(18.3°C - 20°C)
Irish AleEscarpment Labs
Escarpment LabsAle
发酵度中 (72.5%)
絮凝度高
温度范围64.4°F - 71.6°F
(18°C - 22°C)
(18°C - 22°C)
Isar LagerEscarpment Labs
Escarpment LabsLagers
发酵度高 (77%)
絮凝度高
温度范围50°F - 59°F
(10°C - 15°C)
(10°C - 15°C)
Jasper Burlington Beer Factory JY243jasperJY243
JasperAles
发酵度中 (70%)
絮凝度中
温度范围68°F - 74°F
(20°C - 23.3°C)
(20°C - 23.3°C)
Jasper Chico JY-215jasperJY215
JasperAles
发酵度中 (76%)
絮凝度低
温度范围60°F - 72°F
(15.6°C - 22.2°C)
(15.6°C - 22.2°C)
Jasper JY258 High Pressure LagerJasperJY258
JasperLagers
发酵度中 (75%)
絮凝度中
温度范围55°F - 70°F
(12.8°C - 21.1°C)
(12.8°C - 21.1°C)
Jasper Yeast - JY244 - Downeasterjasper yeastJY244
FJasperAles
发酵度中 (75%)
絮凝度中
温度范围68°F - 78°F
(20°C - 25.6°C)
(20°C - 25.6°C)
Jasper Yeast JS-003 Bear Coast Yeast, US Ale Ijasper yeastJY-003
JasperAles
发酵度中 (76%)
絮凝度高
温度范围62°F - 74°F
(16.7°C - 23.3°C)
(16.7°C - 23.3°C)
Jasper Yeast JY219-German Lager 1jasperJY219
JasperLagers
发酵度高 (77.5%)
絮凝度低
温度范围50°F - 59°F
(10°C - 15°C)
(10°C - 15°C)
Jovaru Lithuanian Farmhouse OYL-033Omega Yeast LabsOYL-033
FOmega Yeast LabsAles
发酵度中 (85%)
絮凝度高
温度范围70°F - 95°F
(21.1°C - 35°C)
(21.1°C - 35°C)
JuggernautMainiacal Yeast Labs
Mainiacal Yeast LabsAles
发酵度中 (79%)
絮凝度中
温度范围65°F - 80°F
(18.3°C - 26.7°C)
(18.3°C - 26.7°C)
JY158 - Das KolschjasperJY158
FJasperAles
发酵度高 (76.5%)
絮凝度中
温度范围60°F - 65°F
(15.6°C - 18.3°C)
(15.6°C - 18.3°C)
JY310jasper yeastJY310
Jasper - Jasper Yeast - Thiolized (Paul Revere)Ales
发酵度中 (75%)
絮凝度低
温度范围68°F - 80°F
(20°C - 26.7°C)
(20°C - 26.7°C)
KellerbierEast Coast YeastECY28
East Coast YeastLagers
发酵度中 (75%)
絮凝度中
温度范围46°F - 54°F
(7.8°C - 12.2°C)
(7.8°C - 12.2°C)
KentuckyCrossmyloof Brew
FCrossmyloofAles
发酵度中 (75.5%)
絮凝度高
温度范围55°F - 72°F
(12.8°C - 22.2°C)
(12.8°C - 22.2°C)
Klassic Ale Yeast WLP033White LabsWLP033
White LabsAle
发酵度中 (70%)
絮凝度中
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
KolschCellarScienceKolsch
CellarScienceAles
发酵度中 (75%)
絮凝度中
温度范围60°F - 73°F
(15.6°C - 22.8°C)
(15.6°C - 22.8°C)
KrispyEscarpment LabsKRISPY
FEscarpment LabsAles
发酵度高 (76%)
絮凝度高
温度范围64.4°F - 86°F
(18°C - 30°C)
(18°C - 30°C)
KRISTALLWEIZENCrossmyloof Brew KRISTALLWEIZEN
FCrossmyloofWheat
发酵度中 (76%)
絮凝度中
温度范围64°F - 82°F
(17.8°C - 27.8°C)
(17.8°C - 27.8°C)
Krusher
Escarpment LabsNorwegian Ales
发酵度高 (81%)
絮凝度中
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
Kveik Yeast M12Mangrove JackM12
Mangrove JackNorwegian Ales
发酵度中 (79.5%)
絮凝度高
温度范围68°F - 104°F
(20°C - 40°C)
(20°C - 40°C)
Kveik Yeast Mangrove JackM12
Mangrove JackNorwegian Ales
发酵度高 (80%)
絮凝度高
温度范围68°F - 104°F
(20°C - 40°C)
(20°C - 40°C)
KveikWHC Lab
EbbegardenNorwegian Ales
发酵度高 (75%)
絮凝度高
温度范围87.8°F - 98.6°F
(31°C - 37°C)
(31°C - 37°C)
L22 CapriImperial YeastL22
FImperial YeastAles
发酵度中 (71%)
絮凝度中
温度范围68°F - 86°F
(20°C - 30°C)
(20°C - 30°C)
L26 PilgrimageImperial YeastL26
Imperial YeastLagers
发酵度中 (75%)
絮凝度中
温度范围44°F - 56°F
(6.7°C - 13.3°C)
(6.7°C - 13.3°C)
LA 01FermentisLA01
FermentisAles
发酵度低 (15%)
絮凝度低
温度范围64.4°F - 77°F
(18°C - 25°C)
(18°C - 25°C)
Lactic Magic
Escarpment LabsWilds & Sours
发酵度中 (75%)
絮凝度中
温度范围68°F - 77°F
(20°C - 25°C)
(20°C - 25°C)
Lacto BrevisWyeast5223-PC
FWyeastWilds & Sours
发酵度高
絮凝度低
温度范围60°F - 95°F
(15.6°C - 35°C)
(15.6°C - 35°C)
Lactobacillus Blend 2.0Escarpment LabsLactobacillus Blend 2.0
FEscarpment LabsWilds & Sours
发酵度低
絮凝度低
温度范围86°F - 113°F
(30°C - 45°C)
(30°C - 45°C)
Lactobacillus BlendThe Yeast BayWLP4682
The Yeast BayWilds & Sours
发酵度低 (80%)
絮凝度低
温度范围70°F - 90°F
(21.1°C - 32.2°C)
(21.1°C - 32.2°C)
Lactobacillus brevis - Strain TYB282The Yeast BayWLP4681
The Yeast BayWilds & Sours
发酵度低 (4%)
絮凝度低
温度范围70°F - 90°F
(21.1°C - 32.2°C)
(21.1°C - 32.2°C)
Lactobacillus BrevisWhite LabsWLP672
White LabsAles
发酵度低 (80%)
絮凝度低
温度范围70°F - 95°F
(21.1°C - 35°C)
(21.1°C - 35°C)
Lactobacillus BuchneriWhite LabsWLP673
White LabsWilds & Sours
发酵度低 (4%)
絮凝度低
温度范围60°F - 95°F
(15.6°C - 35°C)
(15.6°C - 35°C)
Lactobacillus Delbrueckii Bacteria WLP677White LabsWLP677
White LabsWilds & Sours
发酵度中
絮凝度低
温度范围70°F - 75°F
(21.1°C - 23.9°C)
(21.1°C - 23.9°C)
Lactobacillus hilgardiiWhite LabsWLP678
White LabsWilds & Sours
发酵度中 (85%)
絮凝度低
温度范围65°F - 90°F
(18.3°C - 32.2°C)
(18.3°C - 32.2°C)
Lactobacillus paracasei
Escarpment LabsWilds & Sours
发酵度低
絮凝度低
温度范围60°F - 95°F
(15.6°C - 35°C)
(15.6°C - 35°C)
Lactobacillus ParacollinoidesWhite LabsWLP669
White LabsWilds & Sours
发酵度低 (85%)
絮凝度低
温度范围65°F - 90°F
(18.3°C - 32.2°C)
(18.3°C - 32.2°C)
Lactobacillus plantarum Sour Bacteria
WHC LabWilds & Sours
发酵度低
絮凝度低
温度范围93°F - 97°F
(33.9°C - 36.1°C)
(33.9°C - 36.1°C)
Lactobacillus plantarumWhite LabsWLP693
White LabsWilds & Sours
发酵度低 (85%)
絮凝度低
温度范围70°F - 100°F
(21.1°C - 37.8°C)
(21.1°C - 37.8°C)
Lactobacillus Secondary Souring BlendEscarpment Labs
FEscarpment LabsWilds & Sours
发酵度低
絮凝度低
温度范围64.4°F - 77°F
(18°C - 25°C)
(18°C - 25°C)
Lagertha - KveikWHC Lab
WHC LabNorwegian Ales
发酵度高 (76%)
絮凝度高
温度范围89.6°F - 98.6°F
(32°C - 37°C)
(32°C - 37°C)
LalBrew Diamond LagerDanstar
LallemandLagers
发酵度高 (80%)
絮凝度高
温度范围50°F - 59°F
(10°C - 15°C)
(10°C - 15°C)
Lalbrew Farmhouse Hybrid SaisonLallemandLalBrew Farmhouse Hybrid Saison
LallemandBelgian Ales
发酵度高 (82%)
絮凝度低
温度范围71.6°F - 86°F
(22°C - 30°C)
(22°C - 30°C)
Lalbrew New EnglandLallemand
LallemandAles
发酵度中 (75%)
絮凝度中
温度范围59°F - 72°F
(15°C - 22.2°C)
(15°C - 22.2°C)
LalBrew PomonaLallemand
FLallemandAles
发酵度高 (80%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
Lalvin 71B -1122Lallemand71B
LallemandMead
发酵度高 (100%)
絮凝度高
温度范围59°F - 86°F
(15°C - 30°C)
(15°C - 30°C)
Lalvin Ba11Lallemandba11
LallemandWine
发酵度高 (100%)
絮凝度低
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
LALVIN BM 4x4LalvinBM4x4
LallemandWine
发酵度高 (100%)
絮凝度高
温度范围65°F - 85°F
(18.3°C - 29.4°C)
(18.3°C - 29.4°C)
Lalvin EC-1118LallemandEC 1118
LallemandChampagne
发酵度高 (65%)
絮凝度高
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
Lalvin ICV D-47LallemandSaccharomyces cerevisiae var. cerevisiae
LallemandWine
发酵度高 (95%)
絮凝度中
温度范围59°F - 86°F
(15°C - 30°C)
(15°C - 30°C)
LALVIN ICV K1-V1116Lallemand
LallemandWine
发酵度中 (65%)
絮凝度高
温度范围50°F - 95°F
(10°C - 35°C)
(10°C - 35°C)
Lalvin QA23
LallemandWine
发酵度低 (100%)
絮凝度高
温度范围57°F - 82°F
(13.9°C - 27.8°C)
(13.9°C - 27.8°C)
Lalvin RC-212Lallemand
LallemandWine
发酵度高 (75%)
絮凝度低
温度范围68°F - 86°F
(20°C - 30°C)
(20°C - 30°C)
Lalvin W15Lalvin
LallemandWine
发酵度高 (100%)
絮凝度高
温度范围50°F - 81°F
(10°C - 27.2°C)
(10°C - 27.2°C)
LAX Clean West Coast IPA YeastWHC LabLAX
WHC LabAles
发酵度低 (78%)
絮凝度中
温度范围64.4°F - 72°F
(18°C - 22.2°C)
(18°C - 22.2°C)
LD-20FermentisLD-20
FermentisLagers
发酵度中 (100%)
絮凝度高
温度范围53.6°F - 68°F
(12°C - 20°C)
(12°C - 20°C)
Leeuwenhoek Saison Yeast Blend WLP564White LabsWLP564
White LabsAle
发酵度高 (79%)
絮凝度低
温度范围66°F - 75°F
(18.9°C - 23.9°C)
(18.9°C - 23.9°C)
Levtec - Teckbrew 07 - English AleLevtec
LevtecAles
发酵度高 (75%)
絮凝度中
温度范围64.4°F - 71.6°F
(18°C - 22°C)
(18°C - 22°C)
LHP Pedio BlendbactofermLHP
BactofermWilds & Sours
发酵度低 (5%)
絮凝度低
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Liberty Bell Ale M36Mangrove JackM36
Mangrove JackAle
发酵度中 (76%)
絮凝度高
温度范围62°F - 74°F
(16.7°C - 23.3°C)
(16.7°C - 23.3°C)
Lida KveikThe Yeast BayWLP4052
The Yeast BayNorwegian Ales
发酵度高 (79%)
絮凝度低
温度范围80°F - 90°F
(26.7°C - 32.2°C)
(26.7°C - 32.2°C)
Lille SaisonCrossmyloof Brew
CrossmyloofAles
发酵度高 (85%)
絮凝度中
温度范围62.6°F - 82.4°F
(17°C - 28°C)
(17°C - 28°C)
Lochristi Brettanomyces BlendThe Yeast BayWLP4623
The Yeast BayWilds & Sours
发酵度低 (80%)
絮凝度中
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
London Ale Yeast WLP013White LabsWLP013
White LabsAle
发酵度中 (71%)
絮凝度中
温度范围66°F - 71°F
(18.9°C - 21.7°C)
(18.9°C - 21.7°C)
London AleBio4SY035
Bio4British Ales
发酵度高 (78%)
絮凝度高
温度范围62.6°F - 71.6°F
(17°C - 22°C)
(17°C - 22°C)
London ESB - SY030Bio4SY030
Bio4Ales
发酵度中 (71%)
絮凝度高
温度范围64.4°F - 71.6°F
(18°C - 22°C)
(18°C - 22°C)
London ESB YeastDanstar
FDanstarAle
发酵度高 (70%)
絮凝度低
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
London Fog Ale Yeast WLP066White LabsWLP066
White LabsAles
发酵度高 (78.5%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
Low RiderWHC LabWHC LR
WHC LabAles
发酵度中 (65%)
絮凝度中
温度范围64.4°F - 71.6°F
(18°C - 22°C)
(18°C - 22°C)
LP-100bioagro
BioAgroWilds & Sours
发酵度低
絮凝度低
温度范围86°F - 95°F
(30°C - 35°C)
(30°C - 35°C)
Lunar Crush Lager - OYL-403Omega Yeast LabsOYL-403
FOmega Yeast LabsLagers
发酵度中 (74.5%)
絮凝度中
温度范围50°F - 65°F
(10°C - 18.3°C)
(10°C - 18.3°C)
Lutra Kveik OYL-071Omega Yeast LabsOYL-071
Omega Yeast LabsNorwegian Ales
发酵度高 (78%)
絮凝度中
温度范围68°F - 95°F
(20°C - 35°C)
(20°C - 35°C)
M02 - Cider YeastMangrove Jack'sM02
Mangrove JackCider
发酵度高 (95%)
絮凝度高
温度范围54°F - 82°F
(12.2°C - 27.8°C)
(12.2°C - 27.8°C)
M27 BELGIAN ALE YEASTMangrove JackM27
Mangrove JackBelgian Ales
发酵度高 (95%)
絮凝度中
温度范围79°F - 90°F
(26.1°C - 32.2°C)
(26.1°C - 32.2°C)
Magic IPA JY 127JasperJY127
JasperAles
发酵度高 (78%)
絮凝度低
温度范围68°F - 74°F
(20°C - 23.3°C)
(20°C - 23.3°C)
Malty IPA YeastPropagateMIP-130
Propagate LabsAles
发酵度高 (75%)
絮凝度高
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
Manchester Ale Yeast WLP038White LabsWLP038
White LabsAle
发酵度高 (72%)
絮凝度高
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
Mango Madness IPA Thermotolerant YeastWHC LabMango Madness
WHC LabAles
发酵度高 (78%)
絮凝度低
温度范围87.8°F - 98.6°F
(31°C - 37°C)
(31°C - 37°C)
McGyverYEASTFLOWYF-107
YeastFlowAles
发酵度高 (75%)
絮凝度低
温度范围59°F - 71.6°F
(15°C - 22°C)
(15°C - 22°C)
Mead M05Mangrove JackM05
Mangrove JackMead
发酵度中 (97.5%)
絮凝度高
温度范围59°F - 86°F
(15°C - 30°C)
(15°C - 30°C)
Metschnikowia reukaufii The Yeast BayWLP4650
FThe Yeast BayWilds & Sours
发酵度中 (22.5%)
絮凝度低
温度范围60°F - 90°F
(15.6°C - 32.2°C)
(15.6°C - 32.2°C)
Mexican Lager Yeast WLP940White LabsWLP940
FWhite LabsLagers
发酵度中 (74%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Mexican LagerEscarpment Labs
FEscarpment LabsLagers
发酵度中 (75%)
絮凝度中
温度范围50°F - 57.2°F
(10°C - 14°C)
(10°C - 14°C)
Mexican LagerPropagateMIP-660
Propagate LabsLagers
发酵度中
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
MidlandCrossmyloof Brew
CrossmyloofAles
发酵度高 (75%)
絮凝度高
温度范围55°F - 72°F
(12.8°C - 22.2°C)
(12.8°C - 22.2°C)
Midtbust KveikThe Yeast BayWLP4053
The Yeast BayNorwegian Ales
发酵度高 (78%)
絮凝度低
温度范围75°F - 95°F
(23.9°C - 35°C)
(23.9°C - 35°C)
MidtbustMainiacal Yeast Labs
FMainiacal Yeast LabsAles
发酵度中 (78%)
絮凝度中
温度范围75°F - 105°F
(23.9°C - 40.6°C)
(23.9°C - 40.6°C)
Midwestern AleThe Yeast BayWLP4040
The Yeast BayAles
发酵度中 (78%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
MIP-302 French SaisonPropagate LabsMIP-302
Propagate LabsAles
发酵度高 (82%)
絮凝度低
温度范围65°F - 77°F
(18.3°C - 25°C)
(18.3°C - 25°C)
MIP-343 EbbegardenPropagate LabsMIP-343
Propagate LabsAles
发酵度高 (75%)
絮凝度高
温度范围65°F - 98°F
(18.3°C - 36.7°C)
(18.3°C - 36.7°C)
MIP-640 Festbier YeastPropagateMIP-640 Festbier Yeast
Propagate LabsLagers
发酵度中 (72%)
絮凝度中
温度范围52°F - 58°F
(11.1°C - 14.4°C)
(11.1°C - 14.4°C)
Monastary Ale Yeast WLP500White LabsWLP500
White LabsAles
发酵度高 (77.5%)
絮凝度中
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
MonkCellarScienceMonk
CellarScienceBelgian Ales
发酵度高 (75%)
絮凝度中
温度范围62°F - 75°F
(16.7°C - 23.9°C)
(16.7°C - 23.9°C)
MonkCrossmyloof Brew
CrossmyloofAles
发酵度中 (69%)
絮凝度中
温度范围59°F - 68°F
(15°C - 20°C)
(15°C - 20°C)
MTF BlendMainiacal Yeast Labs
Mainiacal Yeast LabsWilds & Sours
发酵度高 (80%)
絮凝度中
温度范围70°F - 100°F
(21.1°C - 37.8°C)
(21.1°C - 37.8°C)
Munich Dry Wheat YeastDanstar
FDanstarWheat
发酵度中 (75%)
絮凝度中
温度范围64°F - 70°F
(17.8°C - 21.1°C)
(17.8°C - 21.1°C)
Munich Festbier ECY15East Coast YeastECY15
FEast Coast YeastLagers
发酵度中 (75%)
絮凝度中
温度范围46°F - 54°F
(7.8°C - 12.2°C)
(7.8°C - 12.2°C)
Munich Helles Yeast WLP860White LabsWLP860
White LabsLagers
发酵度中 (70%)
絮凝度中
温度范围48°F - 52°F
(8.9°C - 11.1°C)
(8.9°C - 11.1°C)
Munich LagerEscarpment Labs
Escarpment LabsLagers
发酵度高 (78%)
絮凝度中
温度范围53.6°F - 59°F
(12°C - 15°C)
(12°C - 15°C)
MuriMainiacal Yeast Labs
Mainiacal Yeast LabsNorwegian Ales
发酵度中 (80%)
絮凝度中
温度范围60°F - 100°F
(15.6°C - 37.8°C)
(15.6°C - 37.8°C)
MYBrett86Mainiacal Yeast Labs
Mainiacal Yeast LabsWilds & Sours
发酵度中 (85%)
絮凝度低
温度范围55°F - 82°F
(12.8°C - 27.8°C)
(12.8°C - 27.8°C)
NectarCellarScienceCSN
CellarScienceAles
发酵度中 (78%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
Neutral Grain Yeast WLP078White LabsWLP078
White LabsAle
发酵度高 (81%)
絮凝度中
温度范围76°F - 85°F
(24.4°C - 29.4°C)
(24.4°C - 29.4°C)
New Jersey Ale OYL-045Omega Yeast LabsOYL-045
FOmega Yeast LabsAles
发酵度高 (76%)
絮凝度高
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
New Nordic Ale WLP611White LabsWLP611
White LabsAles
发酵度中 (70%)
絮凝度中
温度范围50°F - 86°F
(10°C - 30°C)
(10°C - 30°C)
New World Strong Ale M42Mangrove JackM42
Mangrove JackAle
发酵度中 (79.5%)
絮凝度高
温度范围61°F - 72°F
(16.1°C - 22.2°C)
(16.1°C - 22.2°C)
Newcastle Dark Ale Yeast M03Mangrove JackM03
Mangrove JackAle
发酵度中 (73%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
Non STA1son Ale Yeast WLP561White LabsWLP561
White LabsAles
发酵度高 (81.5%)
絮凝度低
温度范围68°F - 78°F
(20°C - 25.6°C)
(20°C - 25.6°C)
North European Lager BRY 203Siebel InstituteBRY 203
FSiebel InstituteLagers
发酵度中 (78%)
絮凝度低
温度范围68°F - 72°F
(20°C - 22.2°C)
(20°C - 22.2°C)
Northeast Ale ECY29East Coast YeastECY29
East Coast YeastAle
发酵度中 (81%)
絮凝度高
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
Northeastern AbbeyThe Yeast Bay WLP4015
The Yeast BayAles
发酵度低 (79%)
絮凝度中
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
Northern California Ale Yeast INIS-001Inland Island YeastINIS-001
Inland Island YeastAle
发酵度高 (75%)
絮凝度中
温度范围60°F - 72°F
(15.6°C - 22.2°C)
(15.6°C - 22.2°C)
Norwegian Kveik 2Bio4SY084
Bio4Norwegian Ales
发酵度高 (76%)
絮凝度高
温度范围68°F - 98.6°F
(20°C - 37°C)
(20°C - 37°C)
Norwegian Kveik Bio4
Bio4Norwegian Ales
发酵度高 (65%)
絮凝度中
温度范围71.6°F - 98.6°F
(22°C - 37°C)
(22°C - 37°C)
Nottingham Ale YeastDanstar
DanstarAle
发酵度高 (77%)
絮凝度高
温度范围57°F - 70°F
(13.9°C - 21.1°C)
(13.9°C - 21.1°C)
OdinWHC Lab
WHC LabNorwegian Ales
发酵度高 (76%)
絮凝度高
温度范围77°F - 98.6°F
(25°C - 37°C)
(25°C - 37°C)
Old Newark Ale ECY10East Coast YeastECY10
East Coast YeastAle
发酵度中 (72%)
絮凝度高
温度范围60°F - 68°F
(15.6°C - 20°C)
(15.6°C - 20°C)
Old Newark Beer ECY12East Coast YeastECY12
East Coast YeastAle
发酵度中 (72%)
絮凝度中
温度范围58°F - 68°F
(14.4°C - 20°C)
(14.4°C - 20°C)
Old Sonoma Ale WLP076White LabsWLP076
FWhite LabsAle
发酵度中 (72%)
絮凝度中
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
Old World Saison BlendEscarpment Labs
FEscarpment LabsAle
发酵度高 (85%)
絮凝度低
温度范围71.6°F - 80.6°F
(22°C - 27°C)
(22°C - 27°C)
Ontario Farmhouse Ale BlendEscarpment Labs
Escarpment LabsAle
发酵度中 (80%)
絮凝度低
温度范围71.6°F - 80.6°F
(22°C - 27°C)
(22°C - 27°C)
Opshaug Kveik Ale Yeast WLP518White Labs WLP518
White LabsAles
发酵度中 (75%)
絮凝度中
温度范围77°F - 86°F
(25°C - 30°C)
(25°C - 30°C)
Optimus Primary
FEscarpment LabsWilds & Sours
发酵度高 (83.5%)
絮凝度低
温度范围68°F - 81°F
(20°C - 27.2°C)
(20°C - 27.2°C)
OriginCellarScience
CellarScienceAles
发酵度高 (90%)
絮凝度高
温度范围70°F - 80°F
(21.1°C - 26.7°C)
(21.1°C - 26.7°C)
OSLOBootleg BiologyOSLO
Bootleg BiologyNorwegian Ales
发酵度中 (82%)
絮凝度中
温度范围64°F - 105°F
(17.8°C - 40.6°C)
(17.8°C - 40.6°C)
Oud Brune ECY23East Coast YeastECY23
East Coast YeastAle
发酵度中 (77%)
絮凝度中
温度范围68°F - 74°F
(20°C - 23.3°C)
(20°C - 23.3°C)
Pacific Ale Yeast WLP041White LabsWLP041
White LabsAle
发酵度中 (67.5%)
絮凝度高
温度范围65°F - 68°F
(18.3°C - 20°C)
(18.3°C - 20°C)
Pakruojis Lithuanian FarmhouseThe Yeast BayWLP4047
The Yeast BayNorwegian Ales
发酵度高 (95%)
絮凝度低
温度范围75°F - 95°F
(23.9°C - 35°C)
(23.9°C - 35°C)
Pediococcus damnosusWhite LabsWLP661
White LabsWilds & Sours
发酵度低
絮凝度低
温度范围55°F - 85°F
(12.8°C - 29.4°C)
(12.8°C - 29.4°C)
PiaCrossmyloof Brew
CrossmyloofAles
发酵度中 (74%)
絮凝度中
温度范围59°F - 72°F
(15°C - 22.2°C)
(15°C - 22.2°C)
Pilsner Lager Yeast WLP800White LabsWLP800
White LabsLagers
发酵度中 (74.5%)
絮凝度高
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Pilsner Urquell H-strain 2001-PCWyeast2001-PC
FWyeastLagers
发酵度中 (74%)
絮凝度中
温度范围48°F - 56°F
(8.9°C - 13.3°C)
(8.9°C - 13.3°C)
Pineapple Passion Psychedelic IPA Yeast
WHC LabAles
发酵度高 (78%)
絮凝度中
温度范围71°F - 79°F
(21.7°C - 26.1°C)
(21.7°C - 26.1°C)
Premier Blanc YeastRed StarUCD595
Red StarWine
发酵度高
絮凝度低
温度范围59°F - 86°F
(15°C - 30°C)
(15°C - 30°C)
Premier CuveeFermentisPremier Cuvee
FermentisWine
发酵度高 (100%)
絮凝度高
温度范围50°F - 80°F
(10°C - 26.7°C)
(10°C - 26.7°C)
Premium Bitter Ale Yeast WLP026White LabsWLP026
White LabsAle
发酵度中 (72.5%)
絮凝度中
温度范围67°F - 60°F
(19.4°C - 15.6°C)
(19.4°C - 15.6°C)
Premium Pils
Escarpment LabsLagers
发酵度中 (77%)
絮凝度中
温度范围48°F - 55°F
(8.9°C - 12.8°C)
(8.9°C - 12.8°C)
PrimeCellarScience
CellarScienceAles
发酵度高 (90%)
絮凝度高
温度范围60°F - 78°F
(15.6°C - 25.6°C)
(15.6°C - 25.6°C)
Ragnar - KveikWHC Lab
FWHC LabNorwegian Ales
发酵度高 (76%)
絮凝度高
温度范围91.4°F - 104°F
(33°C - 40°C)
(33°C - 40°C)
Real AleCrossmyloof Brew
CrossmyloofBritish Ales
发酵度中 (76%)
絮凝度中
温度范围62.6°F - 71.6°F
(17°C - 22°C)
(17°C - 22°C)
RedshamrockYEASTFLOWYF-106
YeastFlowAles
发酵度高 (73%)
絮凝度中
温度范围62.6°F - 71.6°F
(17°C - 22°C)
(17°C - 22°C)
Regal LagerBootleg BiologyBBXRGL
Bootleg BiologyLagers
发酵度中 (76%)
絮凝度低
温度范围55°F - 85°F
(12.8°C - 29.4°C)
(12.8°C - 29.4°C)
RVA 101 Chico AleRVA Yeast LabsRVA 101
RVA Yeast LabsAle
发酵度高 (77.5%)
絮凝度中
温度范围67°F - 73°F
(19.4°C - 22.8°C)
(19.4°C - 22.8°C)
RVA 102 Boston AleRVA Yeast LabsRVA 102
RVA Yeast LabsAle
发酵度高 (72.5%)
絮凝度中
温度范围65°F - 73°F
(18.3°C - 22.8°C)
(18.3°C - 22.8°C)
RVA 104 Hoptopper AleRVA Yeast LabsRVA 104
FRVA Yeast LabsAle
发酵度高 (77.5%)
絮凝度中
温度范围64°F - 76°F
(17.8°C - 24.4°C)
(17.8°C - 24.4°C)
RVA 131 Chiswick AleRVA Yeast LabsRVA 131
RVA Yeast LabsAle
发酵度中 (68.5%)
絮凝度高
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
RVA 132 Manchester AleRVA Yeast LabsRVA 132
RVA Yeast LabsAle
发酵度中 (72.5%)
絮凝度高
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
RVA 141 Scotch AleRVA Yeast LabsRVA 141
RVA Yeast LabsAle
发酵度高 (72.5%)
絮凝度中
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
RVA 201 Trappist Ale IRVA Yeast LabsRVA 201
FRVA Yeast LabsAle
发酵度高 (77.5%)
絮凝度中
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
RVA 202 Trappist Ale IIRVA Yeast LabsRVA 202
RVA Yeast LabsAle
发酵度高 (77.5%)
絮凝度中
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
RVA 203 Trappist Ale IIIRVA Yeast LabsRVA 203
RVA Yeast LabsAle
发酵度高 (77.5%)
絮凝度中
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
RVA 204 Trappist Ale IVRVA Yeast LabsRVA 204
RVA Yeast LabsAle
发酵度高 (77.5%)
絮凝度中
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
RVA 221 Belgian 1833 AleRVA Yeast LabsRVA 221
RVA Yeast LabsAle
发酵度中 (76.5%)
絮凝度中
温度范围67°F - 70°F
(19.4°C - 21.1°C)
(19.4°C - 21.1°C)
RVA 222 Belgian Gnome AleRVA Yeast LabsRVA 222
RVA Yeast LabsAle
发酵度高 (76.5%)
絮凝度高
温度范围67°F - 75°F
(19.4°C - 23.9°C)
(19.4°C - 23.9°C)
RVA 241 Verboten AleRVA Yeast LabsRVA 241
RVA Yeast LabsAle
发酵度高 (72.5%)
絮凝度低
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
RVA 251 Golden Strong AleRVA Yeast LabsRVA 251
RVA Yeast LabsAle
发酵度高 (76.5%)
絮凝度中
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
RVA 261 Saison IRVA Yeast LabsRVA 261
RVA Yeast LabsAle
发酵度中 (70%)
絮凝度中
温度范围75°F - 85°F
(23.9°C - 29.4°C)
(23.9°C - 29.4°C)
RVA 262 Saison IIRVA Yeast LabsRVA 262
RVA Yeast LabsAle
发酵度中 (78.5%)
絮凝度中
温度范围67°F - 77°F
(19.4°C - 25°C)
(19.4°C - 25°C)
RVA 263 Ghost AleRVA Yeast LabsRVA 263
RVA Yeast LabsAle
发酵度中 (80.5%)
絮凝度中
温度范围65°F - 80°F
(18.3°C - 26.7°C)
(18.3°C - 26.7°C)
RVA 301 American LagerRVA Yeast LabsRVA 301
RVA Yeast LabsLagers
发酵度中 (77.5%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
RVA 304 Czech LagerRVA Yeast LabsRVA 304
FRVA Yeast LabsLagers
发酵度中 (77.5%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
S-33Fermentiss33
FermentisAles
发酵度高 (70%)
絮凝度中
温度范围64.4°F - 77°F
(18°C - 25°C)
(18°C - 25°C)
S. arlingtonesisBootleg BiologyBB22204
Bootleg BiologyAle
发酵度中 (85%)
絮凝度中
温度范围60°F - 75°F
(15.6°C - 23.9°C)
(15.6°C - 23.9°C)
SafAle BE-256FermentisBE-256
FermentisBelgian Ales
发酵度高 (75%)
絮凝度低
温度范围64.4°F - 77°F
(18°C - 25°C)
(18°C - 25°C)
SafAle F2FermentisF2
FermentisAles
发酵度高
絮凝度高
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
Safale S-33Fermentis
FermentisAles
发酵度低 (68.72%)
絮凝度低
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Safale T-58FermentisT-58
FermentisAles
发酵度高 (75%)
絮凝度中
温度范围53.6°F - 77°F
(12°C - 25°C)
(12°C - 25°C)
SafAle W-68FermentisW-68
FermentisAles
发酵度中 (80%)
絮凝度低
温度范围64°F - 79°F
(17.8°C - 26.1°C)
(17.8°C - 26.1°C)
SafBrew BR-8
FFermentisWilds & Sours
发酵度低
絮凝度中
温度范围77°F - 84°F
(25°C - 28.9°C)
(25°C - 28.9°C)
SafBrew BR-8 Brettanomyces bruxellensis
FermentisAles
发酵度高
絮凝度低
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
Safbrew LA-01FermentisLA-01
FermentisAles
发酵度低 (15%)
絮凝度低
温度范围50°F - 77°F
(10°C - 25°C)
(10°C - 25°C)
Safcider TF-6FermentisSafcider TF-6
FermentisCider
发酵度高 (75%)
絮凝度中
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
SafCider TF-6FermentisTF-6
FermentisCider
发酵度高 (85%)
絮凝度中
温度范围59°F - 77°F
(15°C - 25°C)
(15°C - 25°C)
SafciderFermentisSafcider
FermentisCider
发酵度高 (75%)
絮凝度高
温度范围50°F - 80°F
(10°C - 26.7°C)
(10°C - 26.7°C)
SafSour LP652FermentisLB652
FermentisWilds & Sours
发酵度低 (75%)
絮凝度低
温度范围98.6°F - 104°F
(37°C - 40°C)
(37°C - 40°C)
Safspirit HG-1FermentisHG-1
FermentisAles
发酵度高 (80%)
絮凝度低
温度范围77°F - 95°F
(25°C - 35°C)
(25°C - 35°C)
SafSpirit M-1FermentisM-1
FermentisAles
发酵度高 (100%)
絮凝度低
温度范围64.4°F - 77°F
(18°C - 25°C)
(18°C - 25°C)
Saison Blend IIThe Yeast BayWLP4021
The Yeast BayAles
发酵度中 (85%)
絮凝度中
温度范围68°F - 80°F
(20°C - 26.7°C)
(20°C - 26.7°C)
Saison BlendThe Yeast BayWLP4007
The Yeast BayAles
发酵度低 (79%)
絮凝度中
温度范围72°F - 82°F
(22.2°C - 27.8°C)
(22.2°C - 27.8°C)
Saison Brasserie ECY08East Coast YeastECY08
East Coast YeastAle
发酵度中 (80%)
絮凝度中
温度范围75°F - 85°F
(23.9°C - 29.4°C)
(23.9°C - 29.4°C)
Saison Calais French Ale Yeastapex cultures
ApexBelgian Ales
发酵度中 (90%)
絮凝度低
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Saison ParfaitBootleg BiologyBBX0104
Bootleg BiologyAle
发酵度中 (90%)
絮凝度中
温度范围65°F - 85°F
(18.3°C - 29.4°C)
(18.3°C - 29.4°C)
Saison Single ECY14East Coast YeastECY14
East Coast YeastAle
发酵度中 (77%)
絮凝度中
温度范围75°F - 82°F
(23.9°C - 27.8°C)
(23.9°C - 27.8°C)
SaisonCellarScienceSAISON
CellarScienceBelgian Ales
发酵度中 (75%)
絮凝度低
温度范围62°F - 75°F
(16.7°C - 23.9°C)
(16.7°C - 23.9°C)
Sake #7 Yeast WLP705White LabsWLP705
FWhite LabsSake
发酵度高 (90%)
絮凝度低
温度范围70°F - 100°F
(21.1°C - 37.8°C)
(21.1°C - 37.8°C)
Sake #9 Yeast WLP709 White LabsWLP709
White LabsSake
发酵度低 (75%)
絮凝度低
温度范围62°F - 68°F
(16.7°C - 20°C)
(16.7°C - 20°C)
Sake 4134WyeastWY4134
FWyeastSake
发酵度高 (65%)
絮凝度低
温度范围60°F - 75°F
(15.6°C - 23.9°C)
(15.6°C - 23.9°C)
San Diego Super Yeast WLP090White LabsWLP090
White LabsAle
发酵度高 (79.5%)
絮凝度高
温度范围65°F - 68°F
(18.3°C - 20°C)
(18.3°C - 20°C)
San Francisco Lager Yeast WLP810White LabsWLP810
White LabsLagers
发酵度高 (67.5%)
絮凝度高
温度范围58°F - 65°F
(14.4°C - 18.3°C)
(14.4°C - 18.3°C)
SandersWHC LabSanders
WHC LabAles
发酵度中 (75%)
絮凝度中
温度范围60.8°F - 69.9°F
(16°C - 21.1°C)
(16°C - 21.1°C)
Saturated Fruity NEIPA YeastwhcWHCSAT
WHC LabAles
发酵度高 (75%)
絮凝度中
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
Scotch Whiskey WLP045White LabsWLP045
White LabsAle
发酵度高 (77%)
絮凝度中
温度范围72°F - 77°F
(22.2°C - 25°C)
(22.2°C - 25°C)
Scotia SauvageEscarpment Labs
Escarpment LabsAles
发酵度高 (80%)
絮凝度中
温度范围65°F - 77°F
(18.3°C - 25°C)
(18.3°C - 25°C)
Scottish AleEscarpment Labs
Escarpment LabsAle
发酵度高 (73.5%)
絮凝度中
温度范围57.2°F - 71.6°F
(14°C - 22°C)
(14°C - 22°C)
Scottish Cider Yeast Blend WLP773White LabsWLP773
White LabsCider
发酵度高 (80%)
絮凝度中
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Scottish Heavy ECY07East Coast YeastECY07
East Coast YeastAle
发酵度中 (78%)
絮凝度中
温度范围60°F - 68°F
(15.6°C - 20°C)
(15.6°C - 20°C)
Seljeset kveikLevtec
LevtecAles
发酵度高 (78%)
絮凝度高
温度范围77°F - 104°F
(25°C - 40°C)
(25°C - 40°C)
Senne ValleyEast Coast YeastECY31
East Coast YeastWilds & Sours
发酵度高 (85%)
絮凝度高
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Sigmund Kveik Ale Yeast
White LabsNorwegian Ales
发酵度高 (79%)
絮凝度中
温度范围72°F - 98°F
(22.2°C - 36.7°C)
(22.2°C - 36.7°C)
Sigmund's Voss KveikThe Yeast BayWLP4045
FThe Yeast BayNorwegian Ales
发酵度低 (80.5%)
絮凝度高
温度范围70°F - 100°F
(21.1°C - 37.8°C)
(21.1°C - 37.8°C)
Simonaitis Lithuanian FarmhouseThe Yeast BayWLP4046
The Yeast BayNorwegian Ales
发酵度高 (79%)
絮凝度高
温度范围75°F - 95°F
(23.9°C - 35°C)
(23.9°C - 35°C)
Skare KveikEscarpment Labs
Escarpment LabsAles
发酵度低 (76%)
絮凝度低
温度范围64.4°F - 86°F
(18°C - 30°C)
(18°C - 30°C)
Sour Cherry FunkGigaYeastGB150
FGigaYeastWilds & Sours
发酵度中 (65%)
絮凝度低
温度范围68°F - 80°F
(20°C - 26.7°C)
(20°C - 26.7°C)
Sour Solera BlendBootleg BiologyBBXSS
Bootleg BiologyBlend
发酵度中 (95%)
絮凝度中
温度范围65°F - 75°F
(18.3°C - 23.9°C)
(18.3°C - 23.9°C)
Sour Weapon LBootleg Biology
Bootleg BiologyWilds & Sours
发酵度低
絮凝度低
温度范围84°F - 98°F
(28.9°C - 36.7°C)
(28.9°C - 36.7°C)
Sour Weapon PBootleg BiologyBBX0089
Bootleg BiologyAles
发酵度中
絮凝度低
温度范围80°F - 100°F
(26.7°C - 37.8°C)
(26.7°C - 37.8°C)
SourvisiaeLallemandSourvisiae
LallemandAles
发酵度高 (85%)
絮凝度中
温度范围50°F - 72°F
(10°C - 22.2°C)
(10°C - 22.2°C)
Southern German Lager Yeast WLP838White LabsWLP838
White LabsLagers
发酵度中 (72%)
絮凝度高
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Southern Lager YeastBootleg BiologyBBARL
Bootleg BiologyLagers
发酵度低 (90%)
絮凝度高
温度范围55°F - 68°F
(12.8°C - 20°C)
(12.8°C - 20°C)
Southwold Ale Yeast WLP025White LabsWLP025
White LabsAle
发酵度中 (71.5%)
絮凝度中
温度范围66°F - 69°F
(18.9°C - 20.6°C)
(18.9°C - 20.6°C)
Spooky SaisonEscarpment Labs
Escarpment LabsBelgian Ales
发酵度中 (85%)
絮凝度低
温度范围未知
Stalljen Kveikkveik yeasteryK.22
Kveik YeasteryNorwegian Ales
发酵度高 (75%)
絮凝度高
温度范围46.4°F - 100.4°F
(8°C - 38°C)
(8°C - 38°C)
Star Party - OYL 404Omega Yeast LabsOYL-404
FOmega Yeast LabsAles
发酵度高 (76.5%)
絮凝度中
温度范围60°F - 73°F
(15.6°C - 22.8°C)
(15.6°C - 22.8°C)
SteamprunkYEASTFLOWYF-103
YeastFlowAles
发酵度中 (73%)
絮凝度高
温度范围64.4°F - 73.4°F
(18°C - 23°C)
(18°C - 23°C)
Sterling AleEscarpment LabsSterling
FEscarpment LabsAles
发酵度高 (78%)
絮凝度中
温度范围57.2°F - 71.6°F
(14°C - 22°C)
(14°C - 22°C)
Stranda Kveik Ale Yeast
White LabsNorwegian Ales
发酵度高 (80%)
絮凝度中
温度范围72°F - 98°F
(22.2°C - 36.7°C)
(22.2°C - 36.7°C)
STYLE ALE YEASTLallemand
WIT BELGIAN WITWheat
发酵度中 (70%)
絮凝度低
温度范围63°F - 72°F
(17.2°C - 22.2°C)
(17.2°C - 22.2°C)
STYLE ALE YEASTLallemandLondon ESB
LONDON ENGLISHBritish Ales
发酵度高 (65%)
絮凝度低
温度范围65°F - 72°F
(18.3°C - 22.2°C)
(18.3°C - 22.2°C)
STYLE BEER YEASTLallemand
WINDSOR BRITISHAles
发酵度中 (70%)
絮凝度低
温度范围59°F - 72°F
(15°C - 22.2°C)
(15°C - 22.2°C)
Sundew OYL-401Omega Yeast LabsOYL-401
Omega Yeast LabsAles
发酵度高 (79%)
絮凝度高
温度范围64°F - 78°F
(17.8°C - 25.6°C)
(17.8°C - 25.6°C)
Super High Gravity Ale Yeast WLP099White LabsWLP099
White LabsAle
发酵度高 (85%)
絮凝度中
温度范围65°F - 69°F
(18.3°C - 20.6°C)
(18.3°C - 20.6°C)
Superyeast High Gravity AleBio4SY042
Bio4Ales
发酵度高 (80%)
絮凝度中
温度范围64.4°F - 71.6°F
(18°C - 22°C)
(18°C - 22°C)
Swiss Lager OYL-112Omega Yeast LabsOYL-112
Omega Yeast LabsLagers
发酵度低 (75%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Tennessee Whiskey WLP050White LabsWLP050
FWhite LabsAle
发酵度高 (77%)
絮凝度中
温度范围75°F - 79°F
(23.9°C - 26.1°C)
(23.9°C - 26.1°C)
Thames Valley Ale Yeast WLP030White LabsWLP030
White LabsAles
发酵度中 (75%)
絮凝度高
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
The Mad Fermentationist Saison BlendBootleg BiologyBBXMAD1
Bootleg BiologyBlend
发酵度中 (90%)
絮凝度中
温度范围68°F - 80°F
(20°C - 26.7°C)
(20°C - 26.7°C)
The OneReal Brewers
FReal BrewersAle
发酵度中 (75%)
絮凝度高
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
The WallWHC LabTHE WALL
WHC LabAles
发酵度中 (77%)
絮凝度中
温度范围60.8°F - 69.8°F
(16°C - 21°C)
(16°C - 21°C)
Thiol LibreEscarpment Labs
Escarpment LabsAles
发酵度中 (74%)
絮凝度中
温度范围62.6°F - 73.4°F
(17°C - 23°C)
(17°C - 23°C)
Transatlantic Berliner BlendThe Yeast BayWLP4645
The Yeast BayWilds & Sours
发酵度中 (92.5%)
絮凝度中
温度范围66°F - 75°F
(18.9°C - 23.9°C)
(18.9°C - 23.9°C)
Trappist Ale BRY 204Siebel InstituteBRY 204
Siebel InstituteAle
发酵度中 (78%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
Trappist Ale ECY13East Coast YeastECY13
East Coast YeastAle
发酵度中 (75%)
絮凝度中
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
TY-PurePathfinderTY Pure
FPathfinderChampagne
发酵度高 (81%)
絮凝度高
温度范围50°F - 86°F
(10°C - 30°C)
(10°C - 30°C)
TY48 Turbo Yeastpathfinder
PathfinderAles
发酵度高 (65%)
絮凝度高
温度范围80.6°F - 96.8°F
(27°C - 36°C)
(27°C - 36°C)
TYB House Sour BlendThe Yeast Bay
The Yeast BayWilds & Sours
发酵度高 (92.5%)
絮凝度低
温度范围68°F - 78°F
(20°C - 25.6°C)
(20°C - 25.6°C)
Ubbe - KveikWHC LabUBBE
WHC LabNorwegian Ales
发酵度中 (77%)
絮凝度中
温度范围86°F - 98.6°F
(30°C - 37°C)
(30°C - 37°C)
UberweizenEscarpment Labs
Escarpment LabsGerman Ales
发酵度中 (76%)
絮凝度中
温度范围64.4°F - 75.2°F
(18°C - 24°C)
(18°C - 24°C)
UK Dark Ale YeastMangrove Jack
Mangrove JackAle
发酵度中 (73%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
US Pale AleCrossmyloof Brew
CrossmyloofAles
发酵度低 (77%)
絮凝度中
温度范围62.6°F - 71.6°F
(17°C - 22°C)
(17°C - 22°C)
US West Coast Yeast M44Mangrove JackM44
Mangrove JackAle
发酵度中 (78%)
絮凝度高
温度范围59°F - 74°F
(15°C - 23.3°C)
(15°C - 23.3°C)
V1116
Lallemand - kv1116LallemandK1Wine
发酵度高 (90%)
絮凝度低
温度范围50°F - 95°F
(10°C - 35°C)
(10°C - 35°C)
Valor Blend
Escarpment LabsWilds & Sours
发酵度中 (80%)
絮凝度中
温度范围68°F - 752°F
(20°C - 400°C)
(20°C - 400°C)
Verdant IPALallemandVerdant IPA
LallemandAles
发酵度高 (80%)
絮凝度高
温度范围64°F - 73°F
(17.8°C - 22.8°C)
(17.8°C - 22.8°C)
Vermont AleEscarpment Labs
Escarpment LabsAle
发酵度高 (78%)
絮凝度中
温度范围66°F - 72°F
(18.9°C - 22.2°C)
(18.9°C - 22.2°C)
Vermont AleThe Yeast BayWLP4000
The Yeast BayAles
发酵度低 (78.5%)
絮凝度中
温度范围64°F - 72°F
(17.8°C - 22.2°C)
(17.8°C - 22.2°C)
Voss Kveik
Kveik YeasteryNorwegian Ales
发酵度高 (85%)
絮凝度中
温度范围64°F - 107°F
(17.8°C - 41.7°C)
(17.8°C - 41.7°C)
Voss Kveik Lightning Fast Ale Yeast
WHC LabAles
发酵度高 (77%)
絮凝度中
温度范围未知
Voss KveikApex
FApexAles
发酵度高 (75%)
絮凝度高
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
Voss KveikCrossmyloof Brew No.1
CrossmyloofNorwegian Ales
发酵度高 (80%)
絮凝度高
温度范围25°F - 40°F
(-3.9°C - 4.4°C)
(-3.9°C - 4.4°C)
Voss KveikEscarpment Labs
Escarpment LabsAles
发酵度高 (72.5%)
絮凝度高
温度范围77°F - 107°F
(25°C - 41.7°C)
(25°C - 41.7°C)
VossCellarScience
CellarScienceAles
发酵度高 (80%)
絮凝度中
温度范围68°F - 104°F
(20°C - 40°C)
(20°C - 40°C)
WA18 ale yeastAngelWA18
Angel YeastAles
发酵度低 (65%)
絮凝度低
温度范围64.4°F - 77°F
(18°C - 25°C)
(18°C - 25°C)
Wallonian Farmhouse IIThe Yeast BayWLP4022
The Yeast BayAles
发酵度高 (81%)
絮凝度中
温度范围68°F - 80°F
(20°C - 26.7°C)
(20°C - 26.7°C)
Wallonian FarmhouseThe Yeast BayWLP4020
The Yeast BayAles
发酵度低 (84.5%)
絮凝度中
温度范围68°F - 78°F
(20°C - 25.6°C)
(20°C - 25.6°C)
Wallonian III FarmhouseThe Yeast BayWLP4023
The Yeast BayAles
发酵度低 (83%)
絮凝度低
温度范围68°F - 80°F
(20°C - 26.7°C)
(20°C - 26.7°C)
Weizen IEscarpment Labs
Escarpment LabsAle
发酵度高 (72.5%)
絮凝度低
温度范围64.4°F - 75.2°F
(18°C - 24°C)
(18°C - 24°C)
Weizen IIEscarpment Labs
Escarpment LabsAle
发酵度高 (76%)
絮凝度低
温度范围64.4°F - 75.2°F
(18°C - 24°C)
(18°C - 24°C)
Whitbread Ale Yeast WLP017White LabsWLP017
White LabsAle
发酵度中 (70%)
絮凝度高
温度范围66°F - 70°F
(18.9°C - 21.1°C)
(18.9°C - 21.1°C)
White Labs - Hazy Daze WLP 4042White LabsWLP
White LabsAles
发酵度低 (81%)
絮凝度低
温度范围64°F - 70°F
(17.8°C - 21.1°C)
(17.8°C - 21.1°C)
WildBrew Philly SourLallemandPhilly Sour
LallemandWilds & Sours
发酵度中 (85%)
絮凝度高
温度范围68°F - 77°F
(20°C - 25°C)
(20°C - 25°C)
Windsor Ale YeastDanstar
DanstarAle
发酵度中 (72%)
絮凝度中
温度范围64°F - 70°F
(17.8°C - 21.1°C)
(17.8°C - 21.1°C)
WindsorLallemand
FLallemandBritish Ales
发酵度中 (65%)
絮凝度低
温度范围59°F - 72°F
(15°C - 22.2°C)
(15°C - 22.2°C)
WLP1983 CharlieWhite LabsWLP1983
White LabsAles
发酵度中 (68%)
絮凝度低
温度范围68°F - 74°F
(20°C - 23.3°C)
(20°C - 23.3°C)
WLP521 Hornindal Kveik Ale YeastWhite LabsWLP521
White LabsNorwegian Ales
发酵度高 (79%)
絮凝度高
温度范围72°F - 98°F
(22.2°C - 36.7°C)
(22.2°C - 36.7°C)
WLP603 Torulaspora delbrueckiiWhite LabsWLP603
White LabsWilds & Sours
发酵度低 (40%)
絮凝度低
温度范围65°F - 78°F
(18.3°C - 25.6°C)
(18.3°C - 25.6°C)
WLP780 Thai Rice Chong YeastWhite LabsWLP780
White LabsAles
发酵度高 (76%)
絮凝度中
温度范围69.8°F - 78.8°F
(21°C - 26°C)
(21°C - 26°C)
Workhorse Beer Yeast M10Mangrove JackM10
Mangrove JackAle
发酵度中 (78%)
絮凝度中
温度范围59°F - 68°F
(15°C - 20°C)
(15°C - 20°C)
Ye Olde EnglishReal Brewers
Real BrewersAle
发酵度中 (70%)
絮凝度中
温度范围65°F - 70°F
(18.3°C - 21.1°C)
(18.3°C - 21.1°C)
YeastoberfestYEASTFLOWYF-303
YeastFlowLagers
发酵度中 (75%)
絮凝度低
温度范围44.6°F - 57.2°F
(7°C - 14°C)
(7°C - 14°C)
Yorkshire Square Ale Yeast WLP037White LabsWLP037
White LabsAle
发酵度高 (70%)
絮凝度高
温度范围65°F - 69°F
(18.3°C - 20.6°C)
(18.3°C - 20.6°C)
Zurich Lager Yeast WLP885White LabsWLP885
White LabsLagers
发酵度中 (75%)
絮凝度中
温度范围50°F - 55°F
(10°C - 12.8°C)
(10°C - 12.8°C)
Zygosaccharomyces Lentus WLP686White LabsWLP686
White LabsAles
发酵度低 (20%)
絮凝度低
温度范围68°F - 75°F
(20°C - 23.9°C)
(20°C - 23.9°C)
术语说明
- 发酵度 (Attenuation):酵母消耗糖分的能力,高发酵度酵母会产生更干的啤酒
- 絮凝度 (Flocculation):酵母聚集沉淀的能力,高絮凝度酵母澄清更快
- 表观发酵度:实际测量的发酵度百分比
- 温度范围:酵母最佳发酵温度区间
